Cuisine: The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.
Our Washington DC Steak House Restaurant, A Simply Superb Experience
Award-winning chef and restaurateur Michael Mina brings his signature cooking style
and unique culinary vision to BOURBON STEAK. Taking its cues from Mina’s
stunning Las
Vegas steakhouse, Stripsteak at Mandalay Bay Resort & Casino, this extraordinary
Washington DC Georgetown steak and seafood restaurant showcases modern American
fare with a focus on corn-fed, all-natural meats and line-caught seafood available
both locally and worldwide. Guests can look forward to a decadent and mouthwatering
DC steak dining experience rich in seasonal ingredients, as well as Mina’s
renowned butter-poached meat, poultry, and classic seafood dishes.
