Catering By Mina Inspired by classic Mina dishes tempus hendrerit imperdiet quis Learn More
Bourbon Steak - Washington.D.C. A Michael Mina Restaurant
Mina Four Seasons Hotel Twitter facebook
Share
Menus The Lounge Private Dining Events The Team
Reservations Time Date Calendar Party Powered by : Opentable.com
2800 Pennsylvania Avenue
Northwest, Washington, DC
20007-3717
(Four Seasons Washington DC)
Google Map
Phone:(202) 944-2026
Lunch Hrs:Mon-Fri 11:30am-2:30pm
Dinner Hrs: Sun-Thu 6-10pm, Fri-Sat 5:30-10:30pm
Attire:Business Casual
Cuisine: The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.
Menus

Our Washington DC Steak House Restaurant, A Simply Superb Experience

Award-winning chef and restaurateur Michael Mina brings his signature cooking style and unique culinary vision to BOURBON STEAK. Taking its cues from Mina's stunning Las Vegas steakhouse, Stripsteak at Mandalay Bay Resort & Casino, this extraordinary Washington DC Georgetown steak and seafood restaurant showcases modern American fare with a focus on corn-fed, all-natural meats and line-caught seafood available both locally and worldwide. Guests can look forward to a decadent and mouthwatering DC steak dining experience rich in seasonal ingredients, as well as Mina's renowned butter-poached meat, poultry, and classic seafood dishes.

Learn more about our DC private dining room.

For additional information or to make a reservation at this DC steak restaurant, please call 1 (202) 944-2026 or click here to make reservations online.
`

APPETIZERS
OYSTERS   america’s best, daily selection   21
SUSTAINABLE SHRIMP   spice-poached, horseradish, belvedere cocktail sauce   19
ORGANIC APPLE SALAD   endive, white cheddar, maple pecan vinaigrette   16
ICEBERG WEDGE   crispy bacon, maytag blue cheese   14
CAESAR SALAD   baby romaine, warm garlic bread, shaved parmesan   14
POTATO CONSOMMÉ   woodlands bacon, tabasco noodles, little neck clams   17
AHI TUNA TARTARE   ancho chile, asian pear, mint, toasted sesame oil   21
LOBSTER CORN DOGS   whole-grain mustard dipping sauce   14
STEAMED PEI MUSSELS   saffron, fennel, white wine, toasted country bread   18

FROM THE WOOD-BURNING GRILL
SERVED WITH CHOICE OF SIDE: GLAZED BEETS, POTATO PUREE OR BRAISED SWISS CHARD
OAK-FIRED BEEF
WAGYU FLAT IRON   39
SKIRT STEAK   25
FILET MIGNON   36
OCEAN FISH
VIRGINIA SWORDFISH   28
VIRGINIA STRIPED BASS   27
MAHI MAHI   27

BOURBON BURGERS & SANDWICHES
OAK-FIRED PRIME STEAK BURGER sour pickles, cabot clothbound cheddar, secret sauce 19
BORDER SPRINGS FARM LAMB BURGER grilled red onions, confit tomatoes, chermoula yoghurt 19
BOURBON VEGGIE BURGER arugula pesto, fennel salad 13
HERITAGE TURKEY roasted garlic, cranberry sauce, sage, whole wheat bun 15
KOREAN BARBEQUE SALMON BURGER kimchi, kochujang sauce, jalapeños 16
CLASSIC MAINE LOBSTER ROLLS bacon, boston lettuce 29
ADAM'S FILET OF FISH beer battered mahi mahi, aged cheddar, tartar sauce 18
TRIO OF DUCK FAT FRIES OR ONION RINGS   6
SIDE GREENS AND GARDEN HERBS SALAD   7

O° COCKTAILS
WEST INDIAN LIMEADE   similar to the classic and justly famous papi, but no vodka   6
S.A.S (SEASONAL APPLE SODA)   seasonal apple nectar, club soda, fresh apple   6
P.O.G   pineapple orange guava, fresh lemon   6

THE ‘B’ LINE MENU
an approachable lunch alternative for the busy professional
CHOICE OF APPETIZER & ENTRÉE   25

APPETIZER
ICEBERG WEDGE crispy bacon, maytag blue cheese
CAESAR SALAD baby romaine, warm garlic bread, shaved parmesan
POTATO CONSOMMÉ woodlands bacon, tabasco noodles, little neck clams

ENTRÉE
HAND CUT STEAK TARTARE pumpernickel croutons, pastrami fries, russian dressing
SINGAPORE STREET NOODLES grilled marvesta shrimp, fried egg, curry, jalapeño
THE VIRGINIA SPECIAL local country grilled ham & cheese, pickles, 3 mustards
CHICKEN “CHOP CHOP” SALAD root vegetables, chinese cabbage, yellow beet vinaigrette
GRILLED ARCTIC CHAR sweet & sour eggplant, yuzu nori emulsion
20% GRATUITY INCLUDED FOR PARTIES OF SIX OR MORE
“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS”

SNACKS & SHARING

BLACK TRUFFLE POPCORN........................................................................................................................8
truffle butter, fine herbs

STEAMED PEI MUSSELS.............................................................................................................................18
saffron, fennel, white wine, toasted country bread

ORGANIC APPLE SALAD.....................................................................................................................................16
maple-pecan vinaigrette, endive, warm cheddar
gougeres

BOURBON POTATO SKIN..............................................................................................................................9
braised oxtail, caramelized onion, maytag
blue cheese

HOUSEMADE CHARCUTERIE.........................................................................................................................21
assorted cured meats, country pâté, pickles

TRIO OF DUCK FAT FRIES.....................................................................................................................8

VENISON CHILI.............................................................................................................................14
cabot cheddar, sour cream, scallions

THE OTHER “KFC”..............................................................................................................................12
crispy, crunchy korean fried chicken wings

MARKET OYSTERS & CLAMS..............................................................................................................21/13
classic accompaniments

LOBSTER CORN DOGS..................................................................................................................15
whole-grain mustard sauce

AHI TUNA TARTARE...............................................................................................................................21
ancho chile, asian pear, mint toasted sesame oil

SNACKS & SHARING (cont.)


ADAM'S OYSTERS ROCKAFELLA..............................................................................................................21
fennel, spinach, pernod

PORK FRIED ALMONDS........................................................................................................................8
crispy rosemary, chili flakes, sea salt

TOKYO HASHBROWN..........................................................................................................................8
bonito, scallion, crispy nori

BBQ PULLED PORK CUPCAKE..................................................................................................................9
cheddar scallion biscuit, smoked pork shoulder
(available after 5pm, allow 20 minutes) it’s worth it !!

BOURBON BAR BURGERS

OAK-FIRED PRIME STEAK BURGER........................................................................................................................19
our pickles, cabot clothbound cheddar, secret sauce 

BORDER SPRINGS LAMB BURGER.........................................................................................................................19
grilled red onions, confit tomatoes, chermoula yoghurt

VEGGIE BURGER....................................................................................................................................................13
arugula pesto, fennel salad

HERITAGE TURKEY BURGER..................................................................................................................................15
roasted garlic, cranberry sauce, sage, whole wheat bun

KOREAN BARBEQUE SALMON BURGER.................................................................................................................16
kimchi, kochujang sauce, jalapeños

ADD TRIO OF DUCK FAT FRIES OR ONION RINGS......................................................................................................6

SIDE GREENS AND GARDEN HERBS SALAD..............................................................................................................7

WHOLE LEAF TEAS

6 each

 

CLASSIC BLACK ~ ASSAM CHOICE ESTATE

this rich & malty selection from a renowned assam estate displays a slight nutty sweetness and a hint of wine notes with exquisite balanced strength.

 

WHITE TEA ~ WHITE PEONY

this elegant white zhenghe varietal from china’s fujian province boasts a nutty, savory taste and sweet bamboo fragrance.

 

CLASSIC GREEN ~ KARIGANE

this vibrant green, fresh tasting japanese kukicha tea is delicately soothing and fragrant. karigane is a highly prized blend of stems and stalks remaining after making reserve gyokuru tea, it exhibits light herbaceous notes tinged with a slight sweetness.

 

SCENTED GREEN ~ JASMINE MIST

layers of jasmine buds naturally scented chinese green tea leaves for a gently piquant, yet rounded, aromatic cup.

 

ORGANIC TISANES

6 each

 
CHAMOMILE

the finest grade of egyptian chamomile produces a mildly sweet infusion with subtle honey overtones. calming to the spirit and digestion, it also strengthens the immune system.

 

VERBENA MINT

the freshness of mint makes a perfect balance to the buttery richness and soft citrus notes of verbena in this soothing blend that aids digestion and relaxation.


CIGARS

gourmet series robusto, 5 x 50 (medium bodied).....................................................................20
gourmet series belicoso, 6 ¼ x 52 (medium bodied)................................................................25

p.g. cigars have earned their international reputation by word of mouth for their balanced medium strength, rich, spicy and deliciously smooth flavors and aromas. made in santiago, d.r. with complex aged fillers and binder, and colorado shade grown connecticut wrappers, (grown in ecuador) p.g. cigars have come to represent the finest in quality, consistency and integrity.

reserva exclusiva churchill, 7 x 48 (medium/full).......................................................................25

medium to full bodied, smooth and simply delicious, the richness of this cigar can be attributed to its very old and aged fillers, binders and wrapper. packed with complex flavors and aromas, the “r.e.” has achieved great recognition among the elite of cigar connoisseurs. an exceptional cigar form 10 year old tobaccos.

15th anniversary belicoso extra, 6 ¾ x 52 (full-bodied)...........................................................30

an intriguing, full bodied, rich and smooth cigar, filler tobaccos used in the 15th anniversary line are grown in the original farms used to make the first pg’s in 1990. the colorado/nicaraguan wrapper is dark and oily and enhances the flavors of the cigar to make the tobaccos (which have been aged for 5 years) smooth and delicious. for the relatively new smoker, it represents a kaleidoscopic range of tastes. for the seasoned smoker it is reminiscent of old style cuban puros from the mid-1950s.

symphony 20 salomones, 6 7/8 x 57 (full-bodied)..................................................................40

covered with the greatest wrapper we have ever seen (dark, oily, and smooth) it is combined with four complex fillers and a havana seed binder. the symphony 20 has achieved a height of rich elegance and taste hitherto unknown outside of cuba – far exceeding our expectations.

BOURBON STEAK

TABLE OF CONTENTS
COCKTAIL MENU
CLASSIC COCKTAILS   3-5  
HOUSE COCKTAILS   6-7  
MARKET FRESH & CHAMPAGNE COCKTAILS   8  
HOT DRINKS & 0° COCKTAILS   9  
VODKAS & GINS   10  
R(H)UMS   11  
TEQUILAS & MEZCALS   12  
AMERICAN WHISKIES   13-14  
WHISK(E)Y TASTING TRIOS   15  
SINGLE MALT SCOTCHES   16-17  
BRANDIES   18  
CORDIALS   19  
BEERS   20  
WINES BY THE GLASS   21-23  
CIGARS   27  
LOUNGE MENU
SNACKS & SHARING   24  
BURGERS   25  
TEAS   26  
PHILOSOPHY

our beverage program parallels the philosophy of the menu - a modern twist on the classic american steakhouse. the focus of the beverage program is on preserving classic and modern cocktails (while creating some innovative cocktails of our own) through the use of only the highest quality ingredients:

  • we hand-squeeze our citrus juice daily
  • we use premium, small batch cordials, which greatly improves the quality of all of our cocktails
  • we pour all of our sodas and mixers from glass bottles (we use fever tree club soda, ginger ale, tonic water, and regatta ginger beer)
  • we make many of our own bitters, tinctures, and syrups
  • we grow our own herbs and hand-pick them everyday please be aware that because of this, many of our cocktails carry small supplemental charges, and may take a few minutes to create.

please be aware that because of this, many of our cocktails carry small supplemental charges, and may take a few minutes to create.
we recommend that you peruse all of the cocktails (which are broken down into broad categories), and then look at our selection of spirits before making a decision. please feel free to speak to your server or bartender for clarification on our products or cocktails.

Cheers!
Jamie and Duane

CLASSIC COCKTAILS

cocktail is a stimulating liquor composed of spirits of any kind, sugar, water, and bitters- -it is vulgarly called a bittered sling and is supposed to be an excellent electioneering potion, inasmuch as it renders the heart stout and bold, at the same time that it fuddles the head.
-1803 the balance and columbian repository

ALASKA
*the name origin is unknown but it was published in the savoy cocktail book in 1930. to quote the book, “so far as can be ascertained this delectable is not the staple diet of the esquimaux.”
Aviation gin, yellow chartreuse, orange bitters
strained into a chilled coup glass with a lemon twist

BIJOU
*french for “jewel”. first published in 1895 by c. f. lawlor in the mixologist.
nolet silver gin, dolin sweet vermouth, green chartreuse, orange bitters
strained into a chilled coup glass with a cherry and lemon twist

BLACKTHORNE COCKTAIL
*published in thomas bullock's the ideal bartender in 1917. blackthorne is another name for a sloe berry which is what sloe gin is derived from.
plymouth sloe gin, dolin rouge, orange bitters, angostura bitters
served with crushed ice and a orange twist

BROWN DERBY
*named after the famous hollywood restaurant. first published by buzza and cardozo, hollywood cocktails, 1930's.
woodford reserve bourbon, fresh grapefruit, honey syrup
shaken and double strained into a chilled coup glass

CLASSIC COCKTAILS(CONT.)

FRISCO
*all but forgotten recipe from the early part of the 20th century.
bulleit rye, benedictine, fresh lemon
shaken and served with a lemon twist

LION’S TAIL
*taken from the café royal cocktail book published by the united kingdom bartenders guide in 1939. allspice dram is also known as pimento dram from the pimiento berries in jamaica.
bulleit bourbon, st. elizabeth’s allspice dram, fresh lime, cane syrup, angostura bitters
shaken and served up

NAVY GROG
*grog is a term coined by the british royal navy who named their daily rum ration after admiral edward “old grog” vernon. admiral vernon got the nickname from the grogram coat he wore. this recipe is attributed to don the beachcomber in 1941.
gosling’s black seal, appleton v/x, el dorado 15 yr, fresh lime, grapefruit, honey syrup served over crushed ice
served over crushed ice

MARTINEZ
*often referred to as the grandfather of the martini. this is the original version served at the occidental hotel in san franciso in 1862.
hayman’s old tom, dolin rouge, luxardo maraschino, orange bitters
stirred and served up with an orange twist

MONKEY GLAND
*named after a surgical procedure that was intended to produce longevity. the cocktail was created in the 20’s by harry macelhone, owner of harry’s new york bar in paris.
plymouth, kubler absinthe, fresh orange, grenadine
shaken and served up with a burnt orange peel

CLASSIC COCKTAILS (CONT.)

SCOFFLAW
*name given to a person who openly disregards a law, especially an unsustainable one…prohibition anyone?
jim beam rye, dolin dry, fresh lemon, grenadine
shaken and served up with a lemon twist

STAR DUST
*a delightfully complex aperitif cocktail.
plymouth, pimm's no.1, dolin rouge, apricot brandy, orange bitters
stirred and served up with an orange twist

HOUSE COCKTAILS
47ºN
cointreau, fresh-lime, crème de cassis, angostura bitters
shaken and served up

AVALON
clear creek apple brandy 2yr, whiskey barrel bitters, sugar cube, soda water
served over ice with a lemon twist

BSDC DIRTY MARTINI
*house variation on a dirty martini.
chopin & housemade truffle brine
stirred and served up with a truffle pecorino olive

CENTENAIRE SMASH (A LUXURY COCKTAIL!!!)
grand marnier 100, fresh lemon, mint
served over ice

DARK SIDE OF THE MOON
armagnac, benedictine, dark crème de cacao, half-n-half
shaken and served up with fresh mace

GLASER'S GHOST
compass box spice tree, compass box orangerie, aperol
strained into a chilled coup glass with a orange twist

O.A.S
pisco, fresh lemon, coffee syrup, egg white
shaken and served into a chilled sherry glass with coffee beans

SKAAL
akvavit, fresh lime, celery juice, habanero syrup
shaken and double strained into a chilled coup glass

UPDATED
whistle pig, verdhelo madiera, grand marnier, angostura bitters
served in a chilled coup glass with a lemon twist

HOUSE COCKTAILS (CONT.)

THE LIBERTY FLIP
hardy vs, verdelho madeira, cane syrup, whiskey barrel bitters, egg
served on a stem with freshly grated nutmeg

THE JEFFERSON
bulleit, crème de mure, carpano antica formula, old fashioned bitters
stirred and served up with a lemon peel

DEALER’S CHOICE
"feeling lucky?


MARKET FRESH COCKTAILS

CRANBERRY COBBLER

ketel one, sherry, cranberry-sage syrup, macerated cranberries
muddled and served over ice with cranberries

THE ‘DMV’ BAYBRINE SHANDY

*local twist on the classic shandy
port city ‘optimal wit’ wheat beer, chesapeake bay brine lemonade, garden habanero
served over ice with a lemon twist

STONE FENCE

*the founding fathers were drinking this on the battlefield but with rum in place of rye. because of the blockade, rum became scarce and they were “forced” to drink it with rye.
catoctin creek roundstone rye, fresh apple cider
served over ice with an apple chip

WE GOT THE BEET

cabrito silver tequila, averna, lime juice, beet juice, agave syrup
shaken and strained into a chilled coup glass with a salted rim

CHAMPAGNE COCKTAILS

FRENCH 75
*a light refreshing classic
plymouth, fresh lemon, sugar,
served tall with a lemon peel

WINTER FLOWER
house spiced grenadine, prosecco, lemon twist
served in a stem

SPIRIT OF ‘76
jim beam rye, cane, sparkling wine, lemon twist
served in a stem

1919
aperol, grapefruit bitters, prosecco, sugar cube
served in a stem


0° COCKTAILS

P.O.G.
pineapple, orange, guava, fresh lemon
served tall over ice

S.A.S. (SEASONAL APPLE SODA)
seasonal apple nectar, club soda, fresh apple
served tall over ice

TIKI TIKI
*in the style of donn the beachcomber.
fresh grapefruit and lemon, cinnamon syrup
sparkling water
served tall over ice

WEST INDIAN LIMEADE
fresh lime, ginger syrup, angostura bitters, sparkling water
served tall over crushed ice

HOT DRINKS

HOT “BUTTERED” RUM
chairman’s reserve, vanilla bean, ginger, allspice
served in a latte glass with dulce de leche foam

BOURBON CIDER
bulleit, cider, cinnamon, clove, star anise
served in a latte glass

BOURBON STEAK HOT CHOCOLATE ‘N/A’
valrhona chocolate, maple, marshmallow
served in a latte glass

VODKAS

STRAIGHT

belvedere…………………………………………………………………………………12  
chopin ……………………………………………………………………………………12  
cîroc………………………………………………………………………………………12  
grey goose………………………………………………………………………………13  
hangar one………………………………………………………………………………12  
ketel one …………………………………………………………………………………12  
stolichnaya gold…………………………………………………………………………11  
stolichnaya 100……………………………………………………………………………11  
tito’s………………………………………………………………………………………12  
FLAVORED AND INFUSED

hangar one fraser river raspberry…………………………………………………………12  
hangar one kaffir lime………………………………………………………………………12  
hangar one spiced pear……………………………………………………………………12  
ketel one citroen……………………………………………………………………………11  
ketel one oranje……………………………………………………………………………11  
tru organic vanilla………………………………………………………………………… 12  
AQUAVIT

krogstad……………………………………………………………………………………13  
GINS

aviation……………………………………………………………………………………12  
beefeater……………………………………………………………………………………12  
bols genever………………………………………………………………………………12  
bombay sapphire………………………………………………………………………… 12  
hayman's old tom…………………………………………………………………………12  
hendrick's…………………………………………………………………………………12  
nolet reserve………………………………………………………………………………175  
nolet silver…………………………………………………………………………………15  
old raj 110 proof…………………………………………………………………………15  
plymouth…………………………………………………………………………………12  
tanqueray…………………………………………………………………………………12  
tanqueray no. 10…………………………………………………………………………14  
R (H) UMS

CANE

batavia arrack van oosten…………………………………………………………………11  
leblon cachaça……………………………………………………………………………12  
neisson agricole blanc……………………………………………………………………13  
oronoco……………………………………………………………………………………13  
ron zacapa centenario 23yr………………………………………………………………15  
samaroli “guadalupe”………………………………………………………………37  
MOLASSES

appleton estate v/x…………………………………………………………………………11  
black tot (.5oz pour)………………………………………………………………………50  
chairman's reserve………………………………………………………………………12  
chairman's reserve spiced…………………………………………………………………12  
el dorado 15yr……………………………………………………………………………14  
flor de caña 4yr……………………………………………………………………………11  
gosling's black seal…………………………………………………………………………11  
lemon hart 151……………………………………………………………………………13  
mt. gay eclipse……………………………………………………………………………12  
myers………………………………………………………………………………………11  
pampero aniversario………………………………………………………………………13  
rhum barbancourt 15yr………………………………………………………………………15  
ron matusalem………………………………………………………………………………12  
samaroli “carribean”………………………………………………………………………………22  
samaroli “fiji”………………………………………………………………………………30  
TEQUILAS & MEZCALS

BLANCO / SILVER / PLATA

cabrito……………………………………………………………………………………12  
casa dragones……………………………………………………………………………80  
don julio……………………………………………………………………………………13  
herradura…………………………………………………………………………………12  
patrón……………………………………………………………………………………14  
REPOSADO

ambhar……………………………………………………………………………………14  
herradura…………………………………………………………………………………15  
partida……………………………………………………………………………………16  
AÑEJO

don julio 70th anniversary………………………………………………………………22  
el jimador…………………………………………………………………………………14  
partida……………………………………………………………………………………19  
siete leguas…………………………………………………………………………………17  
"EXTRA" AÑEJO

don julio 1942……………………………………………………………………………30  
jose cuervo reserva de la familia ………………………………………………………30  
MEZCAL

del maguey chichicapa……………………………………………………………………16  
del maguey minero…………………………………………………………………………16  
del maguey san luis del rio…………………………………………………………………16  
AMERICAN WHISKIES

BOURBON

baker's………………………………………………………………………………………13  
basil hayden's………………………………………………………………………………13  
black maple hill 8yr…………………………………………………………………………14  
black maple hill 16yr………………………………………………………………………42  
blanton's single barrel……………………………………………………………………16  
booker's……………………………………………………………………………………15  
bulleit………………………………………………………………………………………12  
buffalo trace………………………………………………………………………………12  
colonel e.h. taylor……………………………………………………………………………19  
eagle rare 10yr……………………………………………………………………………12  
eagle rare 17yr……………………………………………………………………………19  
elijah craig 18yr……………………………………………………………………………17  
elmer t. lee single barrel sour mash………………………………………………………11  
four roses…………………………………………………………………………………15  
four roses small batch………………………………………………………………………15  
george t. stagg …………………………………………………………………………19  
hudson four grain …………………………………………………………………………18  
jim beam……………………………………………………………………………………11  
knob creek…………………………………………………………………………………13  
knob creek single barrel reserve…………………………………………………………15  
maker's mark………………………………………………………………………………13  
noah's mill small batch 15yr 114.3 proof…………………………………………………18  
old grand dad 114 proof……………………………………………………………………12  
pappy van winkle 23yr……………………………………………………………………52  
russell's reserve 10yr………………………………………………………………………12  
van winkle “special reserve” 12yr…………………………………………………………19  
wild turkey 101 proof………………………………………………………………………13  
willett pot still 94 proof……………………………………………………………………12  
willett 5yr “matinee” 125.4 proof……………………………………………………………………13  
willett 7yr, “french connection” 120 proof……………………………………………………………………17  
willett 8yr, 100 proof………………………………………………………………………19  
willett 14yr, "bombyx mori" 112 proof…………………………………………………………25  
willett 17yr, “first in peace” 123 proof………………………………………………………30  
willett 17yr, “perfect square” 135.5 proof……………………………………………………30  
willett 17yr, “cherry bomb” 140.5 proof……………………………………………………30  
william larue weller……………………………………………………………………………19  
woodford reserve……………………………………………………………………………14  
AMERICAN WHISKIES (CONT.)

RYE  
bulleit rye…………………………………………………………………………………12  
catoctin creek roundstone…………………………………………………………………12  
copper fox…………………………………………………………………………………12  
high west rendezvous………………………………………………………………………12  
high west 16 yr……………………………………………………………………………28  
high west 21 yr……………………………………………………………………………32  
jim beam……………………………………………………………………………………12  
Rittenhouse 100……………………………………………………………………………………12  
rittenhouse 23yr……………………………………………………………………………40  
russell's 6yr…………………………………………………………………………………12  
sazerac 18yr………………………………………………………………………………19  
thomas h. handy……………………………………………………………………………19  
van winkle 13yr……………………………………………………………………………14  
whistle pig…………………………………………………………………………………14  
woodford reserve aged cask…………………………………………………………………………………30  
woodford reserve new cask…………………………………………………………………………………30  
   
OTHER  
a.h. hirsch 20yr american whiskey…………………………………………………………22  
amrut “fusion” indian whiskey………………………………………………………………14  
george dickel #12……………………………………………………………………………12  
jack daniel's old no. 7………………………………………………………………………13  
michter’s american whiskey…………………………………………………………………13  
seagram's 7…………………………………………………………………………………11  
st. george malt whiskey……………………………………………………………………15  
WHISK(E)Y TASTING TRIOS

WONDERFUL WHISK(E)YS………………………………………………………25
elmer t. lee single barrel sour mash
whistle pig rye
springbank 15 yr scotch


WILD WILLETT’S ……………………………………30
willett 8 yr
willett 14 yr
willett 17 yr

SCOTCH LOVER’S………………………………………………………………………………35
glenkinnchie 20 yr
glenmorangie quinta ruban 12 yr
benriach 15 yr “px” sherry finish

CRYSTAL CLEAR TEQUILA…………………………………………………………………50
herradura blanco
don julio 70
casa dragones

AMAZING MARC……………………………………………………………55
clear creek grappa
allegrini amarone grappa
clos la folie & st. jacques 1978

RARE RUMS…………………………………………………………………95
samaroli “caribbean” 2003
samaroli “fiji” 2001
black tot

SINGLE MALT SCOTCHES

SPEYSIDE

balvenie 12yr double wood…………………………………………………………………16  
benriach 15yr "px" sherry finish………………………………………………………………25  
cragganmore 12yr……………………………………………………………………………14  
dalwhinnie 15yr………………………………………………………………………………15  
glenlivet 12yr…………………………………………………………………………………15  
glenlivet "founders reserve" 21yr……………………………………………………………100  
macallan 12yr……………………………………………………………………………………16  
macallan 15yr fine oak……………………………………………………………………………………22  
macallan 18yr…………………………………………………………………………………32  
macallan 30yr fine oak ………………………………………………………………………………165  
oban 14yr………………………………………………………………………………………17  
samaroli glenburgie 1989………………………………………………………………………………………50  

HIGHLAND

aberlour 12yr……………………………………………………………………………………16  
ardmore………………………………………………………………………………………16  
brora 1981 26yr duncan taylor……………………………………………………………44  
glengoyne 10yr…………………………………………………………………………………14  
glenmorangie nectar d’or……………………………………………………………………18  
glenmorangie quinta……………………………………………………………………………16  
glenmorangie 18yr extremely rare……………………………………………………………35  
glenmorangie signet……………………………………………………………………………55  
samaroli tomintoul 1967……………………………………………………………………………98  

CAMPBELTON & ISLAND

highland park 12yr…………………………………………………………………………14  
highland park 15yr…………………………………………………………………………18  
highland park 18yr…………………………………………………………………………32  
highland park 1966 40yr duncan taylor………………………………………………………………………125  
isle of jura 16yr……………………………………………………………………………16  
springbank 10yr 100 proof…………………………………………………………………19  
springbank 15yr……………………………………………………………………………28  
springbank 1967 40yr duncan taylor……………………………………………………400  
talisker 10yr……………………………………………………………………………………14  
talisker 30yr……………………………………………………………………………………65  

LOWLAND

glenkinche 12yr……………………………………………………………………………12  
glenkinche 20yr……………………………………………………………………………36  

SINGLE MALT SCOTCHES (CONT.)

ISLAY

ardbeg corryvreckan…………………………………………………………………………22  
bruichladdich 18yr…………………………………………………………………………35  
caol ila 12yr………………………………………………………………………………16  
caol ila distillers edition………………………………………………………………………………20  
lagavulin 16yr………………………………………………………………………………18  
laphroaig quarter cask………………………………………………………………………19  
BLENDED WHISKIES

SCOTCH

chivas regal 12yr……………………………………………………………………………14  
chivas regal 18yr…………………………………………………………………………18  
compass box asyla…………………………………………………………………………14  
compass box orangerie…………………………………………………………………………14  
compass box peat monster…………………………………………………………………14  
compass box spice tree……………………………………………………………………14  
dewar’s white label…………………………………………………………………………12  
johnnie walker black label…………………………………………………………………14  
johnnie walker blue label……………………………………………………………………55  
samaroli “evolution”……………………………………………………………………72  

CANADIAN

a.h. hirsch 20yr canadian rye………………………………………………………………20  
crown royal……………………………………………………………………………………12  

IRISH

bushmills 16yr………………………………………………………………………………20  
jameson 12yr………………………………………………………………………………12  
redbreast 12yr………………………………………………………………………………16  

JAPANESE

suntory yamazaki 12yr………………………………………………………………………14  
BRANDIES

COGNAC

frapin xo……………………………………………………………………………………47  
hardy vs……………………………………………………………………………………14  
hennessy vs………………………………………………………………………………14  
hennessy xo………………………………………………………………………………35  
hennessy ellipse……………………………………………………………………………650  
remy martin vsop…………………………………………………………………………17  
remy martin xo……………………………………………………………………………35  
remy martin louis xiii………………………………………………………………………250  
the forgotten casks………………………………………………………………………39  

ARMAGNAC

castarede 10ans d’age………………………………………………………………………16  
chateau du busca xo no. 1……………………………………………………………………22  
tariquet vsop bas armagnac…………………………………………………………………15  

APPLE

busnel “vieille reserve” vsop………………………………………………………………13  
clear creek 2yr………………………………………………………………………………13  
laird’s 7 ½ yr…………………………………………………………………………………13  
laird’s 12 yr…………………………………………………………………………………20  
laird’s applejack……………………………………………………………………………11  

GRAPPA & MARC

allegrini amarone…………………………………………………………………………20  
clear creek grappa…………………………………………………………………………12  
Clos la folie & st. jaques 1978…………………………………………………………………96  
poli traminer…………………………………………………………………………………15  
poli moscato…………………………………………………………………………………15  
poli pinot nero………………………………………………………………………………15  

PISCO
macchu pisco………………………………………………………………………………12  

OTHER
cardenal mendoza……………………………………………………………………………15  
clear creek framboise eau de vie……………………………………………………………12  
clear creek pear brandy……………………………………………………………………12  
APERITIFS, DIGESTIFS & BITTERS

aperol………………………………………………………………………………………11  
averna………………………………………………………………………………………11  
bénédictine d.o.m.…………………………………………………………………………11  
campari……………………………………………………………………………………11  
carpano antica formula………………………………………………………………………12  
chartreuse green……………………………………………………………………………14  
chartreuse yellow………………………………………………………………………………12  
dolin blanc………………………………………………………………………………………11  
dolin dry…………………………………………………………………………………………11  
dolin rouge………………………………………………………………………………………12  
dubonnet rouge……………………………………………………………………………………11  
fernet branca………………………………………………………………………………………11  
galliano l’autentico……………………………………………………………………………………11  
lillet blanc……………………………………………………………………………………………11  
luxardo amaro abano…………………………………………………………………………………12  
punt e mes ……………………………………………………………………………………………11  
ABSINTHE & VARIANTS
 
kubler absinthe……………………………………………………………………………14  
metaxa ouzo………………………………………………………………………………11  
pernod………………………………………………………………………………………11  
pernod absinthe……………………………………………………………………………19  
sambuca molinari……………………………………………………………………………11  
st. george absinthe…………………………………………………………………………21  
OTHER CORDIALS

bailey’s irish cream…………………………………………………………………………11  
becherovka………………………………………………………………………………11  
cointreau……………………………………………………………………………………11  
dimmi………………………………………………………………………………………11  
domaine de canton ginger liquor……………………………………………………………11  
drambuie……………………………………………………………………………………11  
frangelico…………………………………………………………………………………11  
galliana ristretto………………………………………………………………………………15  
grand marnier………………………………………………………………………………15  
grand marnier 100yr………………………………………………………………………35  
grand marnier 150yr………………………………………………………………………50  
licor 43……………………………………………………………………………………11  
luxardo amaretto……………………………………………………………………………11  
luxardo limoncello……………………………………………………………………………11  
pimm's no. 1…………………………………………………………………………………11  
plymouth sloe gin……………………………………………………………………………13  
southern comfort……………………………………………………………………………11  
st. elizabeth’s allspice dram…………………………………………………………………11  
st. germain elderflower………………………………………………………………………11  
BEERS

AMSTEL LIGHT...................................................................................................................7
amsterdam, the netherlands.  
the world’s first light beer

STELLA ARTOIS..................................................................................................................7
leuven, belgium. 
pale gold, crisp, continental and cosmopolitan

SCHNEIDER-WEISSE........................................................................................................12
bavaria, germany. 
a dramatic hefeweizen with a rich, spicy palate and tropical fruit finish

OSKAR BLUES DALE’S PALE ALE...................................................................................7
lyons, colorado. 
hoppy and assertive, big, luscious and incredibly fresh

DOGFISH HEAD 60 MINUTE IPA......................................................................................8
milton, delaware. 
powerfully hopped but balanced east coast india pale ale with a citrusy finish

DELIRIUM TREMENS........................................................................................................15
melle, belgium. 
bright and lively, complex, with a heady floral aroma

ALE WERKS WASHINGTON’S PORTER.............................................................................................8
williamsburg, virginia.
dark and rich, but yet decidedly smooth with notes of chocolate and coffee.

BELL’S KALAMAZOO STOUT...........................................................................................9
comstock, michigan.
roasted and full flavored. handmade at one of the oldest microbreweries in america

HEAVY SEAS LOOSE CANNON...........................................................................................8
baltimore, maryland
burnished gold with a rich citrus hop aroma, it is wonderfully drinkable with a big hop flavor

ORIGINAL SIN CIDER...................................................................................................8
new york, new york.
dry traditional cider, fermented with two types of champagne yeast, gluten free

WINES BY THE GLASS

SPARKLING WINES

foss marai prosecco rosé, roös valdobbiadene, italy nv..................................................................................................12

argyle brut
willamette valley, oregon 2007..................................................................................................................16

louis roederer brut premier
champagne nv...........................................................................22

chartogne taillet cuvée michael mina
champagne nv.......................................................................................................................25

ruinart rosé
champagne nv.......................................................................................................................30

dom perignon
champagne 2000.......................................................................................................................45



WHITE WINES

leitz riesling dragonstone
rheingau, germany 2010 .......................................................................................................11

loimer grüner veltliner lois
kamptal, austria 2010...........................................................................................................10

château st. germain entre-deux-mers
(sauvignon blanc)
bordeaux, france 2010.........................................................................................................13

nuschese pinot grigio
veneto, italy 2010..................................................................................................................14

domaine chandon chardonnay
carneros 2009..............................................................................................15

louis michel chablis (chardonnay)
burgundy, france 2010..........................................................................................................18

neyers chardonnay
carneros 2010.......................................................................................................................20

ROSÉ WINE

lorenza rose
lodi, California 2010..............................................................................................................14


WINES BY THE GLASS (cont.)

RED WINES

wild rock pinot noir cupid’s arrow
central otago, new zealand 2008...........................................................................................14

etude pinot noir
carneros 2008........................................................................................................20

la pietra barbera-aglianico-primitivo
campania, italy 2008.............................................................................................................14

santa duc côtes-du-rhône vielles vignes
rhone valley, france 2007......................................................................................................10

qupe syrah cuvée michael mina
santa barbara county 2009....................................................................................................15

bodegas breton “loriñon” reserva
rioja, spain 2006......................................................................................................16

montgras merlot reserva
colchagua valley, chile 2008..................................................................................................11

piattelli malbec premium
luján de cuyo, mendoza, argentina 2009......................................................................................................12

foxglove zinfandel
paso robles 2009..................................................................................................................12

shooting star cabernet sauvignon
lake county 2008..................................................................................................................13

daou cabernet sauvignon
paso robles 2010............................................................................................................20


WINES BY THE GLASS (CONT.)

SWEET WINES

marenco moscato d’asti
piedmont, italy 2009................................................................................................................10

eden “northern spy” ice cider
vermont 2009.......................................................................................................................14

tertre du lys d’or sauternes
bordeaux, france 2005........................................................................................................15

dolce
napa valley 2005....................................................................................................................32

royal tokaji aszu
5 puttonyos, hungary 2006....................................................................................................16



PORT, MADEIRA & SHERRY

barros 10 year tawny port......................................................................................................14

presidential 20 year tawny port...............................................................................................18

gould campbell vintage port 2003...........................................................................................19

warres late bottled vintage port 2000......................................................................................12

lustau "capataz andres" deluxe cream sherry............................................................................12

lustau "papirusa" manzanilla sherry...................................................................................11

rare wine co. "savannah" madeira...........................................................................................19


ICE COLD SHELLFISH & CAVIAR
OYSTERS & CLAMS   america’s best, daily selection   21/13
SUSTAINABLE SHRIMP COCKTAIL   spice-poached, horseradish, belvedere cocktail sauce   22
HALF MAINE LOBSTER   steamed and chilled, crème fraîche   28
SHELLFISH PLATTER   maine lobster, shrimp, clams, oysters   62
BLACK RIVER OSETRA CAVIAR   traditional accompaniments   MP

APPETIZERS
GLAZED SWEETBREADS AND BAY SCALLOPS   cauliflower, bacon marmalade, path valley fennel   18
TOASTED POTATO CONSOMME   woodlands bacon, tabasco noodles, little neck clams   17
AHI TUNA TARTARE   ancho chile, asian pear, mint, toasted sesame oil   22
FLUKE SASHIMI   grapefruit terrine, hearts of palm, soy liquid gel   19
RED WINE-BRAISED OXTAIL   bone marrow custard, frisée, toasted country bread   17
“STEAK FRITES”   beef tartare, parmesan tuile, crispy potato skins   18
HOUSEMADE CHARCUTERIE   assorted cured meats, country pâté, pickles   21
CAVATELLI CARBONARA   woodlands bacon, poached farm egg, swiss chard   17
FOIE GRAS TORCHON   quince, crispy ginger, pumpernickel   30
ICEBERG WEDGE   smoked bacon, maytag blue cheese   15
ORGANIC APPLE SALAD   maple-pecan vinaigrette, endive, warm cheddar gougeres   16

ENTRÉE
VIRGINIA WILD STRIPED BASS   brussel sprout, water chestnuts, purple cabbage bouillon   38
SLOW COOKED MONKFISH   red curry, heirloom carrots, crispy enoki, young coconut   39
MICHAEL’S LOBSTER POT PIE   brandied lobster cream, baby vegetables, wild mushrooms   68
PENNSYLVANIA VEAL SCHNITZEL   fingerling potatoes, hedgehogs, pecans   36
ROASTED ORGANIC CHICKEN   celery noodles, stuffed matzoh ball, path valley carrots   31
GRILLED MILLBROOK VENISON   swiss chard, butternut squash, cipolini onions   48

FROM THE WOOD-BURNING GRILL
LOCAL PASTURED PORK   berkshire pork chop, pear compote   34
USDA PRIME DRY AGED BEEF   14 oz new york strip   46
  28 oz aged porterhouse   65
WAGYU BEEF   8 oz montana wagyu, triple seared   68
  10 oz wagyu flat iron   41
CERTIFIED ANGUS   10 oz skirt steak   30
  8 oz filet mignon   46
  14 oz ribeye   54
OAK-FIRED FISH   mahi mahi   27
  arctic char   30
  virginia swordfish   34

ACCOMPANIMENTS
GRILLED HALF MAINE LOBSTER 28
SHRIMP, GARLIC AND CHILIES 19
HUDSON VALLEY FOIE GRAS 28
ROASTED MARROW BONES 12

FARM FRESH SIDE DISHES (10 EACH)
SALT-BAKED POTATO, BACON, SCALLION, CRÈME FRAÎCHE
ROASTED BABY EGGPLANT, MISO, ORANGE
CLASSIC YUKON GOLD POTATO PURÉE, GRAVY
BLACK TRUFFLE MAC & CHEESE
SINGAPORE STREET NOODLES, SHRIMP, CHICKEN, CURRY
BRUSSEL SPROUTS, DATES, TOASTED HAZELNUTS 		  FOIE GRAS SPAETZLE, FRIED EGG, CHICKEN LIVERS
SAUTÉED OR CREAMED SPINACH
WOOD-ROASTED “MAGICAL” MUSHROOMS
POTATO PANCAKES, RED WINE APPLE SAUCE
PATH VALLEY BEETS, RICOTTA SALATTA
ROASTED CAULIFLOWER, PRESERVED LEMON, CAPERS
20% GRATUITY INCLUDED FOR PARTIES OF SIX OR MORE
"CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS"
Canapés

Lobster Corn Dogs, Mustard Crème Fraîche

Classic Beef Tartare, Grilled Pita

Hamachi Poppers, Crispy Rice, Wasabi Tobiko

Dry-Aged All-Beef Sliders, Cabot Cheddar, Secret Sauce

Maryland Blue Crab Salad Sandwiches, Old Bay Aïoli

Hudson Valley Foie Gras, Brioche, Seasonal Fruits

Michael’s Classic Ahi Tuna Tartare

Crispy Artichokes, Romesco (v)

Black Truffle Agnolotti (v)

Shrimp Louie Lettuce Cups

(v) = vegetarian

$72 per dozen



Soups and Salads

(select one option for all guests)

Garden Lettuces and Herbs, Warm Goat Cheese, Sauvignon Blanc Vinaigrette

Roasted Baby Beets, Burrata Mozzarella, Aged Balsamic, Wild Arugula

Bourbon Steak Bibb Wedge Salad with Smoked Bacon Lardons

Black Truffle French Onion Soup, Marrow Dumplings

Black Truffle – Butter Dinner Rolls



Appetizers

(select one option for all guests)

Ahi Tuna Tartare, Sesame, Ancho Chile, Pears, Mint

New Jersey Scallops, Sweet Potato Crépe, Thai Curry Sauce

Crab-Stuffed Prawns, Cucumber Noodles, Hot and Sour, Jalapeño Hollandaise

Chilled Maine Lobster Salad, Avocado-Lime Purée, Tomato, Basil Vinaigrette

Roasted Duck Breast, Cinnamon Cous Cous, Golden Raisins, Foie Gras Sauce

Entrée Course

Miso-Glazed Chilean Sea Bass, Scallop Ravioli, Mushroom Consommé

Scottish Salmon, Horseradish Creamed Cabbage, Bliss Potatoes, Dijon Sauce

NY Strip Au Poivre, Horseradish Whipped Potatoes, Wild Mushrooms and Brussels Sprouts

Amish Chicken, Truffled Mac & Cheese, Caramelized Onion Sauce

Duet of Beef Tenderloin & Oxtail Ravioli, Parsnip Purée, Worcestershire Jus

Colorado Lamb Rib Eye, Walnut Muhammarah, Socca Cannelloni, Garden Carrots

Michael’s Maine Lobster Pot Pie ($25 supplement)



Pastry Course

Coconut Candy Bar, Milk Chocolate Ganache, Caramel Ice Cream

Macallan 18 Butterscotch Pudding, Pumpkin Seed Nougatine, Brown Butter Genoise

Mascarpone Cheesecake, Vanilla Struesel, Lillet Caramel

Illy Coffee & Herbal Tea Service



$110 - Three Courses (Soup, Salad or Appetizer, Entrée & dessert)

$135 – Four Courses (One Selection from each category)

Menu created by Chef Michael Mina


Bourbon Steak
Restaurant Week

appetizer
chilled green gazpacho
brenton’s feta, basil seeds, green tomato hearts
~or~
the bourbon skin
braised oxtail, horseradish cream, crispy shallots
entrée
hand-made cavatelli
spicy cherry tomatoes, tripe, pecorino
~or~
sunburst rainbow trout
summer bean salad, shaved fennel, lemonade air
dessert
orange creamsicle float
home-made orange soda, tapioca pearls, vanilla ice cream
~or~
chocolate pot de crème
bing cherries, amaretto ice cream


DESSERTS

HONEY GLAZED PEAR
panna cotta, verjus, sicilian pistachio

COCONUT CREAM PAVLOVA
compressed pineapple, aloe vera, basil

BOURBON BROWNIE
chocolate, marcona almond, whiskey cordial

CRUNCHY PROFITEROLES
salty caramel ice cream, nutella, hazelnuts

MICHAEL’S ROOTBEER FLOAT
sassafras ice cream, root beer sorbet,
chocolate chip walnut cookies

CHEF'S SEASONAL ICE CREAMS & SORBET

MACALLAN 18 BUTTERSCOTCH POT DE CRÈME
pain d’epices, butterscotch caramel, pepitas

DESSERTS CAN BE PAIRED WITH SELECTIONS FROM BUFFALO TRACE DISTILLING (30 SUPPLEMENT)
buffalo trace, sazerac 18yr, thomas h hardy

all desserts 11









Coming Soon











Coming Soon











Coming Soon