Cuisine: The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.
Upcoming Events At Our Georgetown DC Restaurant
From fabulous pre-theatre dinners and live entertainment in The Lounge to festive holiday celebrations, BOURBON STEAK showcases a splendid range of special dining events. Contact our Georgetown Washington DC restaurant to learn more.
BOURBON STEAK restaurant hosted its second annual pig roast event on its spacious patio on Sunday, August 14th from 12 - 3 PM.
Guests at this year's pork-centric party once again enjoyed a 300-lb Spit-roasted pig from Eco-Friendly Foods, among other show-stopping offerings from Executive Chef Adam Sobel and his team. Grilled, housemade bratwursts, sausages and BBQ ribs, as well as cornbread, coleslaw and baked beans were all on the menu of the day. The roast also featureed a BOURBON STEAK Taco Stand dishing out street food favorites, including chicarrones, carnitas, cabeza and barbacoa. View the video below for highlights from this pork-lover's dream.
valentine's day 2012
crispy kumomoto oyster and home made orange soda
beet cream, kumquats, smoked steel head roe
first course
ahi tuna sashimi
sea urchin, grapefruit, hearts of palm
or hand made buccatini
creamy cauliflower, botarga, parmesan cloud
or hearts of baby lettuce and winter vegetable salad
shaved country ham, pickled quail eggs, banyul's vinaigrette
or sunchoke soup
foie gras tortellini, banana, cocoa nibs
second course
viking village roasted monkfish
red curry, heirloom carrots, crispy enoki, young coconut
or peking style duck breast
foie gras steamed bun, plum sauce, charred scallion
or oak grilled beef tenderloin
celery root, black truffle gnocchi, toasted hazelnut
or michael's lobster pot pie
brandied lobster cream, root vegetables, wild mushrooms
($20 Supplement)
third course
coconut pavlova
kiwi sorbet, compressed pineapple, coconut chantilly
or warm chocolate rice pudding
rocky road garnishes, tahitian vanilla bean ice cream
or crunchy profiteroles
salted caramel ice cream, nutella, candied hazelnuts
or passion fruit soufflé
milk chocolate ice cream, passion fruit caramel
$95 per person
BOURBON STEAK Winter Cocktails
Syrup and spice, served chilled or with ice, that's what winter cocktails at BOURBON STEAK at Four Seasons Hotel Washington DC are made of. The new cocktail menu created by Head Bartenders Jamie MacBain and Duane Sylvestre includes a mix of classic, specialty and market fresh drinks. All cocktails will range from USD 14.00 to 16.00.
The bourbon-based Brown Derby makes an appearance on the classic list as does the popular Donn Beach creation, Navy Grog. A staple in most tiki bars, the drink gets an update at BOURBON STEAK with its combination of three kinds of rum, fresh lime juice, grapefruit juice and honey syrup. On the house cocktail list, imbibers can expect Skaal, a spicy Akvavit-based concoction made with lime juice, celery juice and spicy cane syrup; and Glaser's Ghost, which combines Compass Box spice tree and l'orangerie whiskys and aperol. Rye fans will gravitate toward the Updated with Whistle Pig Rye, madeira and bitters. Vegetables and fruits also make an appearance on the new cocktail list in the Market Fresh section with such additions as We Got the Beet, a mix of tequila and beet juice; and the Cranberry Cobbler, a bright drink combining Ketel One, sherry, cranberry-sage syrup, macerated cranberries and fresh citrus.
BOURBON STEAK will continue to offer its non-alcoholic cocktails all day long at the bar.
