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Bourbon Steak - Washington.D.C. A Michael Mina Restaurant
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2800 Pennsylvania Avenue
Northwest, Washington, DC
20007-3717
(Four Seasons Washington DC)
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Phone:(202) 944-2026
Lunch Hrs:Mon-Fri 11:30am-2:30pm
Dinner Hrs: Sun-Thu 6-10pm, Fri 6-10:30pm, Sat 5:30-10:30pm
Attire:Business Casual
Cuisine: The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.
Events

Upcoming Events at BOURBON STEAK DC


Holiday Cocktail Mixology Class by Torrence Swain

Make spirits even brighter and join us for our annual Holiday Cocktail Mixology class taught by Torrence Swain with a feast of bar snacks from Executive Chef Joe Palma. Shake up your holiday season and learn how to make classic holiday cocktails with a twist.

Saturday, December 17 at 12pm
$95 | Bar Snacks Included
Excluding tax and gratuity

RSVP at 202.944.2026




Business at Bourbon Steak Over Burgers

Available Monday - Friday 11:30 AM - 2:30 PM

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A5 Miyazaki & Bourbon Trio

Presenting a curated anthology of rare small-batch bourbons paired with Executive Chef Joe Palma’s selection of three A5 Miyazaki steaks. Pick a partner or two and treat the inner carnivore to a trio of intensely marbled Japanese wagyu cuts.  The trio of three A5 Miyazaki steaks at three ounces each is USD 285*  The bourbon tastings are handpicked from the distiller for their distinctive distilling and aging processes which lend to authentic and unique stories, with trios such as Jim Beam Distiller’s Masterpiece, Orphan Barrel Gifted Horse 15 year, and Woodford Reserve Master’s Collection. It is compulsory at BOURBON STEAK’s tastings to have an experience and enjoy. The trio of bourbon is USD 52* along with a detailed description of each generous amber nectar pour.

*Bourbon & Steak prices may change depending on the daily offering. Bourbon flights can be customised to taste preference.

For information on special restaurant events at BOURBON STEAK DC, please call 202-944-9173.

 

 
 
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