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Bourbon Steak - Washington.D.C. A Michael Mina Restaurant
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2800 Pennsylvania Avenue
Northwest, Washington, DC
20007-3717
(Four Seasons Washington DC)
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Phone:(202) 944-2026
Lunch Hrs:Mon-Fri 11:30am-2:30pm
Dinner Hrs: Sun-Thu 6-10pm, Fri-Sat 6-10:30pm
Attire:Business Casual
Cuisine: The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.
Events

Upcoming Events at BOURBON STEAK DC

America's Finest: Dine Out & Eat Local

Monday, July 18th: 6:30pm- Join us for an incredible collaboration between Bourbon Steak's Executive Chef Joe Palma alongside Craig Rogers of Border Springs Farm, and Joe Henderson of Chapel Hill Farm. This unique dinner will feature Kathadin & Texel bred lamb raised on the picturesque Border Springs Farm and ruby veal from America's oldest breed of cattle, Randall Lineback, bred on the lush Chapel Hill Farm. These incredible farmers, both located in Virginia, not only strive for the highest quality product, but also practice sustainable and ethical farming. Make your reservations today by calling 202.944.2026 as space is limited: $95pp (not include tax or gratuity) , add Wine Pairings $65/person.

MENU

—Canapes—
Gougereges with rosemary whipped lamb butter
BBQ Veal Hearts - thai style

—1st Course—
Veal Tartar
bagna cauda emulsion, potato chive chips, summer tomato confit

—2nd Course—
Braised Lamb Neck ' Berbere'
orange, saffron, almond, basmati

—3rd Course—
Truffle Butter Poached Veal Chop
apple cider potato salad, charred creamed corn, dill

—4th Course—
Salt Crusted Lamb Rack
black olive emulsion, pate en croute , grilled baby carrots

—Intermezzo—
Hibiscus Sorbet

—Dessert—
Sweet Tea Doughnuts
Strawberry Shortcake Panna Cotta

Bourbon & Blues Event

August 21, 2016 from 12-3pm

Chefs for Equality

October 26, 2016

For additional information on special restaurant events at BOURBON STEAK DC, please call 202-944-9173.

 

 
 
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