Upcoming Events at BOURBON STEAK DC
America's Finest: Dine Out & Eat Local
Monday, July 18th: 6:30pm- Join us for an incredible collaboration between Bourbon Steak's Executive Chef Joe Palma alongside Craig Rogers of Border Springs Farm, and Joe Henderson of Chapel Hill Farm. This unique dinner will feature Kathadin & Texel bred lamb raised on the picturesque Border Springs Farm and ruby veal from America's oldest breed of cattle, Randall Lineback, bred on the lush Chapel Hill Farm. These incredible farmers, both located in Virginia, not only strive for the highest quality product, but also practice sustainable and ethical farming. Make your reservations today by calling 202.944.2026
as space is limited: $95pp (not include tax or gratuity)
, add Wine Pairings $65/person.
Gougereges with rosemary whipped lamb butter
BBQ Veal Hearts - thai style
bagna cauda emulsion, potato chive chips, summer tomato confit
Braised Lamb Neck ' Berbere'
orange, saffron, almond, basmati
Truffle Butter Poached Veal Chop
apple cider potato salad, charred creamed corn, dill
Salt Crusted Lamb Rack
black olive emulsion, pate en croute , grilled baby carrots
Sweet Tea Doughnuts
Strawberry Shortcake Panna Cotta
Bourbon & Blues Event
August 21, 2016 from 12-3pm
Chefs for Equality
October 26, 2016
For additional information on special restaurant events at BOURBON STEAK DC, please call 202-944-9173.