WINN ROBERTON

Head Sommerlier

Winn built up his oenophilic education over the course of five years in Las Vegas, working at upscale establishments from the MGM Grand to the Palazzo and Vintner Grill. To prepare for the first, and then the Advanced, Court of Master Sommelier exams, Roberton studied with a Master Sommelier David Glancy. Returning to the nation’s capital in 2008, he joined the staff of Michael Mina's BOURBON STEAK at Four Seasons Hotel Washington, DC as a server, before being named a Sommelier after three and a half years, and in November 2016, he advanced to the position of Head Sommelier.

As Head Sommelier, his focus is to continuously evolve the dynamic by-the-glass program, bringing in wines with more age from California to Italy and France and creating a more in-depth experience for guests by pairing cuisine with complementing wines outside the standard red-wine-and-steak duo.