ENGIDAWORK ALEBACHEW
Lead Mixologist
A former student of bioengineering, Engidawork Alebachew hadn’t originally planned on becoming a bartender, but it was the convivial familiarity reminiscent of his big, close-knit family that initially drew Alebachew to the hospitality industry. Now he serves as Lead Mixologist where his engineering training serves him well – as he is always looking to improve upon and re-design classics.
Originally from Ethiopia, Alebachew moved to the United States in 2004; several years later, he took on part-time work as a busser when BOURBON STEAK first opened in 2010. He was simultaneously juggling an education in bioengineering, a role as shift manager for a data processing company, and his work at BOURBON STEAK. While helping out behind the bar at Michael Mina’s new American steakhouse, he often fielded questions from guests about the bar program that he had to redirect to the bartenders, before quickly deciding he wanted to study basic techniques so he could engage thoughtfully with guests. “I started working behind the bar, witnessing my mentors create mixology magic and interact with people. I love seeing the interaction between guests at the bar,” recollects Alebachew, “I knew this is where I wanted to work moving forward.” With the support and mentorship of his colleagues, Alebachew had embarked on a new career path.
In spring 2021, Alebachew was appointed Lead Bartender after rising the ranks at BOURBON STEAK for more than a decade. He’s been a familiar face behind the BOURBON STEAK BAR since its opening, memorizing drink preferences, sharing stories and consistently improving upon his knowledge in mixology.
As Lead Bartender, Alebachew oversees the cocktail program at BOURBON STEAK, from visualizing the seasonal menu, to sourcing spirits and ingredients, and the development of the finished list. Whether guests are looking for a cocktail to stand up nicely to Executive Chef Quentin Welch’s menu of wood-fired proteins or discover their new favorite after-work libation, one thing that remains constant is Alebachew’s passion for his craft.