2800 Pennsylvania Avenue NW, Washington, DC 20007 (202) 342-0444
2800 Pennsylvania Avenue NW, Washington, DC 20007 (202) 342-0444
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Thanksgiving Day 2025

Join us on Thanksgiving for our 3 courses pre fixe menu at Washington D.C.'s acclaimed American Steakhouse, famous for its signature butter-poached steaks and duck fat fries, Bourbon Steak is in a class alone.  We will be featuring some Thanksgiving Day Classics as well as our own version of some traditional dishes. Our 3 course prix fixe will be $185 and aims to please all audiences.

Please note, our a la carte menu is not available for Thanksgiving Day. 

Thanksgiving Day 2025

Optional Shellfish Offerings

Available As A Supplement

  • Ice-Cold Shellfish Platter

    Half Dozen Oysters, Half Maine Lobster, Quarter Pound of Alaskan King Crab, Six Shrimp

    $175

  • Cast-Iron Broiled Shellfish Platter

    4 Oysters, 4 Shrimp, 1/2 Maine Lobster, 1/4 LB. Snow Crab, Hot Miso Butter

    $155

  • Petrossian "Mina Reserve" Caviar

    Sieved Egg, Red Onion, Crème Fraîche, Chives, Potato Cake, Blini, Toast Points

    Imperial Daurenki $250

    Imperial Ossetra $350

    Duo of Caviars $590

  • Chef's Oyster Selection

    Champagne Mignonette, Per Half Dozen

    $32

  • Colossal Shrimp Cocktail

    Gin-Spiked Cocktail Sauce

    $38

    gluten free

First Course

Choice of:

  • Beef Carpaccio

    Black Garlic Aioli, Parmesan Tuile

  • Short Rib Ravioli

    Celery Root Espuma, Crispy Leeks

  • French Onion Soup

    Gruyere, Swiss, Baguette

  • Endive Salad

    Honeycrisp Apples, Cider Vinaigrette, Candied Walnuts

  • Maryland Crab Cake

    Pink Peppercorn Aioli, Frisee, Citrus

  • Maine Lobster Rolls

    Imperial Daurenki Caviar, Warm Beignet

    $25

Second Course

Choice of:

  • 7X Prime Rib

    Horseradish Creme Fraiche, Stilton Popover

    $25

  • 16 oz. New York Strip

    Roasted Cippolini, Bordelaise

  • 8oz. Filet Mignon

    Roasted Cippolini, Bordelaise

  • Roasted Turkey Breast

    Turkey Thigh Roulade, Sweet Potato Puree

  • Pork Chop

    Maple Glaze, Apple Compote

  • Seared Halibut

    Sauteed Spinach, Saffron Beurre Blanc

    Additional Charge

  • Sides

    Crispy Brussels Sprouts, Potato Puree, Haricot Verts with Mushroom Cream Sauce, Brioche Chestnut Stuffing, Cranberry & Orange Sauce

    Crispy Brussel Sprouts

    Whipped Potato Puree

    Black Truffle Mac & Cheese

  • Supplemental Add-Ons

    Half Maine Lobster $64

    Black Truffle Butter $12

    Horseradish Crust $12

    Grilled Shrimp $32

    Sauce Trio | Bourbon Steak Sauce, Bearnaise, Au Poivre $10

    Seared Foie $30

Dessert

Choice of:

  • Pumpkin Cheesecake

    Whipped Cream, Caramel, Cinnamon Tuile

  • Apple Granita

    Poached Pears, Elderflower

  • Bamboloni

    Cinnamon Sugar, Chocolate "Fondue"

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