Valentine's Day 2024
Join us for Valentine's Day! Our three-course pre-fixe menu features all of the Michael Mina classics you know and love alongside seasonal dishes curated by Executive Chef Quentin Welch.
Please note, our a la carte menu is not available for Valentine's Day.
Valentine's Day 2024
$150 Per PersonOptional Shellfish Offerings
Available As A Supplement-
Ice-Cold Shellfish Platter
Half Dozen Oysters, Half Maine Lobster, Quarter Pound of Alaskan King Crab, Six Shrimp
$175
-
Chilled 1/2 Maine Lobster
Dijonnaise
$64
-
Colossal Shrimp Cocktail
Gin-Spiked Cocktail Sauce
$38
gluten free
-
Chef's Oyster Selection
Champagne Mignonette, Per Half Dozen
$32
-
Caviar Parfait
Smoked Salmon, Potato Cake, Creme Fraiche, Sieved Egg
First Course
Choice of:-
French Onion Soup
Gruyere, Swiss, Baguette
-
Maryland Crab Cake
Pink Peppercorn Aioli, Frisee, Citrus
-
Ricotta Gnudi
Arrabiata Sauce, Pecorino Romano, Guanciale
-
The “Wedge”
Blue Cheese, Bacon, Egg, Tomato, Onion, Buttermilk Dressing
-
Hand-cut Steak Tartare
Traditional Garnishes, Grilled Ciabatta
-
Short Rib Ravioli
Celery Root Espuma, Crispy Leeks
-
Marinated Beet Salad
Crispy Quinoa, Fennel Pollen, Greek Yogurt
Second Course
Choice of:-
8oz. Filet Mignon
Roasted Cippolini, Bordelaise
-
16 oz. New York Strip
Roasted Cippolini, Bordelaise
-
8 oz. Angus Rib Cap
-
8 oz. Angus Rib Cap
-
Pork Chop
Maple Glaze, Apple Compote
-
Phyllo Crusted Sole
Horseradish Potato Puree, Caviar Beurre Blanc
-
Crab Tonnarelli
Roasted Garlic, Lemon, Parmesan Arugula Pesto
-
Wagyu Supplements
14 oz American Ribeye | 7X FARMS $59
Japanese A5 Strip Loin (minimum 4 oz per order) $44
-
Supplemental Add-Ons
Half Maine Lobster $64
Black Truffle Butter $12
Horseradish Crust $12
Grilled Shrimp $32
Sauce Trio | Bourbon Steak Sauce, Bearnaise, Au Poivre $10
Seared Foie $30
-
Sides
Crispy Brussels Sprouts, Potato Puree, Haricot Verts with Mushroom Cream Sauce, Brioche Chestnut Stuffing, Cranberry & Orange Sauce
Crispy Brussel Sprouts
Whipped Potato Puree
Black Truffle Mac & Cheese
Dessert
Choice of:-
Bamboloni
Cinnamon Sugar, Chocolate "Fondue"
-
Apple Granita
Poached Pears, Elderflower