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Summer Cookout Series

Summer Cookout Series

with Chef Robert Curtis & Guest Chefs


Join Executive Chef Robert Curtis and some of his closest chef friends for a series of summer cookout dinners soundtracked by Deejay Violetta.


Americana with Vincent Baddie

July 31

We cap the most patriotic month of the year with an ode Americana. Chef Vincent Badiee of The Restaurant at Patowmack Farm brings over-the-top burgers, brats, slushies, and other midsummer favorites.


Oysters & Chablis with Kristen Kessig

August 28

Chef Kristen Essig of Dauphine’s brings her famed New Orleans style to Bourbon Steak for an evening of Oysters & Chablis. Sip some of Sommelier Winn Roberton’s Burgundy born favorites while enjoying some sensational late-summer seafood.


Click the link below to reserve your spot - space is limited!

https://www.opentable.com/bourbon-steak-four-seasons-washington-dc