Power of Pink Dinner

Bourbon Steak invites you to an exclusive culinary experience as part of the Four Seasons' Power of Pink campaign for Women's History Month, to celebrate the power of women. 

Our Executive Chef Quentin Welch will welcome Chef Scheyla Acosta (La Bonne Vache) and Chef Michelle Poteaux (Bastille) for a special four course dinner. 

Our Sommelier Team have also worked with a selected group of female winemakers to offer unique wines to enhance your dinner. 

Reserve your seat as space is limited. Proceeds from the event going to Les Dames d'Escoffier's DC chapter.

Ticket includes 4-course meal, wine pairing and valet parking. Taxes and Gratuity not included