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Georgetown Wine & Dine Weekend

November 04, 2022 until November 06, 2022

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Brought to you by Four Seasons Hotel Washington, DC, The Mina Group and Company Fine Wine 

November 4-6, 2022

Benefitting World Central Kitchen

We invite you to Four Seasons Hotel, Washington, DC to join us for a weekend-long retreat for oenophiles, fine wine collectors, and foodies, highlighting the craftsmanship of the premier Chefs and Winemakers in the country and supporting the humanitarian relief efforts of World Central Kitchen. 

This inaugural event is an exclusive luxury gastronomic weekend featuring bespoke winemaker dinners, tastings, vineyard tours, masterclasses and chef events. 

Bourbon Steak DC Chef Robert Curtis and sommelier Winn Roberton will host an all-star lineup of guest chefs at the weekend’s key event, a celebrity winemaker and chef's dinner at Bourbon Steak, including:

  • Michael Mina and Adam Sobel, The Mina Group
  • Kyle Connaughton, SingleThread
  • Mei Lin, Nightshade
  • Michael Rafidi, Albi
  • Bryan Voltaggio, Thatcher & Rye
  • Michael Voltaggio, Voltaggio Brothers Steak House

Guest wine and spirits makers include Artemis Group, Matt Wilson and Ashley Meeker of Company Fine Wine, Kate Green and Helen Keplinger of Grace Family Vineyards, Kris Kraner and Braiden Albrecht of Mayacamas, Armand de Maigret of Screaming Eagle, Flight, Jonata and The Hilt, James D’Arcy of Macallan and Bryan Cranston and Aaron Paul’s Dos Hombres.

Tickets will be offered a la carte and together in the Grand Cru Package, which will grant premier access and suite accommodations at Four Seasons Hotel, Washington, D.C..

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