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Bourbon Steak Chalets

November 28, 2022 until March 01, 2023

BOURBON STEAK Chalets

Discover the Chalet Suites on the BOURBON STEAK patio, each inspired by an iconic Four Seasons Ski resort. Custom-made wooden chalets await the merriment of guests for cocktails or dining. Cuddle up with an ice-wine martini and a Hot Miso buttered Shellfish platter at the Whistler Suite. Dig into an 18oz Dry aged Bone-In New York Steak in the Jackson Hole Suite or surrender to the Smoked S’mores in the Vail Suite. A Foie Gras Parfait with Chamomile honey butter and Confit Orange concocted by Executive Chef Robert Curtis is “parfait” in the Megeve Suite, paired with a glass of champagne. 

Reservations available here

Rental fee and food & beverage minimum apply.

https://www.exploretock.com/bourbonsteakwashingtondc