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Bourbon Steak Chalets

November 28, 2022 until March 01, 2023


Discover the Chalet Suites on the BOURBON STEAK patio, each inspired by an iconic Four Seasons Ski resort. Custom-made wooden chalets await the merriment of guests for cocktails or dining. Cuddle up with an ice-wine martini and a Hot Miso buttered Shellfish platter at the Whistler Suite. Dig into an 18oz Dry aged Bone-In New York Steak in the Jackson Hole Suite or surrender to the Smoked S’mores in the Vail Suite. A Foie Gras Parfait with Chamomile honey butter and Confit Orange concocted by Executive Chef Robert Curtis is “parfait” in the Megeve Suite, paired with a glass of champagne. 

Reservations available here

Rental fee and food & beverage minimum apply.