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Bourbon Steak - Washington.D.C. A Michael Mina Restaurant
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2800 Pennsylvania Avenue
Northwest, Washington, DC
(Four Seasons Washington DC)
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Phone:(202) 944-2026
Lunch Hrs:Mon-Fri 11:30am-2:30pm
Dinner Hrs: Sun-Thu 6-10pm, Fri-Sat 5:30-10:30pm
Attire:Business Casual
Cuisine: The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.

The Team


Hear Michael Mina and David Rockwell describe their vision for one of the best restaurants in Georgetown, BOURBON STEAK.

Mark Politzer

Mark Politzer, General Manager, BOURBON STEAK

In July 2008, Mark Politzer became the general manager of BOURBON STEAK DC. A graduate of the Florida International University in Miami , with a Bachelor of Science degree in hospitality management, Politzer began his restaurant career in the Sunshine State working at the Hyatt Hotel Pier 66 in Fort Lauderdale and the Boca West Country Club in Boca Raton. In 1999 he relocated for five months to France , to study and train at the renowned Relais & Châteaux de la Chèvre d’Or and Les Palaces De La Côte D’Azur. He then joined the Mandarin Oriental Hotel San Francisco as the assistant restaurant manager of Silks

In 2002, the Mandarin Oriental Hotel, Hyde Park in London, England tapped Politzer to be the restaurant manager of the notable, one-Michelin-star restaurant, Foliage, and in 2004 he was offered the opportunity to move to the nation’s capital as the restaurant manager of the award-winning CityZen at the Mandarin Oriental. In his role at BOURBON STEAK DC, Politzer is responsible for the restaurant’s daily operations, staffing, training, exceptional service standards and special events

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