SNACKS & SHARING |
 |
LAND |
 |
| BLACK TRUFFLE POPCORN |
8 |
| truffle butter, fine herbs |
 |
| PATH VALLEY MARKET SALAD |
16 |
|
sheep ricotta tart, turner ham, baby spring vegetables
|
 |
| SWEDISH MEATBALLS |
12 |
|
pot of meatballs, lingonberry mushroom gravy |
 |
| THE OTHER “KFC” |
12 |
|
crispy, crunchy korean fried chicken wings |
 |
| COUNTRY PATE |
16 |
|
traditional accompaniments |
 |
| BOURBON POTATO SKIN |
9 |
|
braised oxtail, caramelized onion, maytag blue cheese
|
 |
SEA |
 |
| MARKET OYSTERS & CLAMS |
21/16 |
|
classic accompaniments |
 |
| STEAMED PEI MUSSELS |
18 |
|
saffron, fennel, white wine, toasted country bread |
 |
| LOBSTER CORN DOGS |
15 |
|
whole-grain mustard sauce |
 |
| AHI TUNA TARTARE |
21 |
| anchochile, asian pear, mint toasted sesame oil |
 |
| MARINATED NANTUCKET BAY SCALLOPS |
22 |
|
orange, cilantro, lemongrass vinaigrette |
 |
BOURBON BAR BURGERS |
 |
| OAK-FIRED PRIME STEAK BURGER |
19 |
|
our pickles, cabot clothbound cheddar, secret sauce
|
 |
| BORDER SPRINGS LAMB BURGER |
19 |
| confit tomatoes, pan seared onions, tzatziki sauce |
 |
| VEGGIE BURGER |
14 |
|
arugula pesto, fennel salad |
 |
| HERITAGE TURKEY BURGER |
16 |
|
guacamole, pepperjack cheese, harissa aioli, whole wheat bun |
 |
| KOREAN BARBEQUE SALMON BURGER |
17 |
|
kimchi, kochujang sauce, jalapeños |
 |
| DUCK FAT FRIES OR ONION RINGS |
6 |
 |
| SIDE GREENS AND GARDEN HERBS SALAD |
7 |
 |
bsdc steaks |
 |
| 14 OZ NEW YORK STRIP |
46 |
 |
| 10 OZ SKIRT STEAK |
30 |
 |
| 8 OZ FILET MIGNON |
46 |
 |
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STEAKS AVAILABLE AFTER 6 O’CLOCK
WHOLE LEAF TEAS7 EACH |
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