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Bourbon Steak - Washington.D.C. A Michael Mina Restaurant
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2800 Pennsylvania Avenue
Northwest, Washington, DC
20007-3717
(Four Seasons Washington DC)
Google Map
Phone:(202) 944-2026
Lunch Hrs:Mon-Fri 11:30am-2:30pm
Dinner Hrs: Sun-Thu 6-10pm, Fri-Sat 5:30-10:30pm
Attire:Business Casual
Cuisine: The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.
The Lounge

The Lounge at BOURBON STEAK

The Lounge at BOURBON STEAK invites guests to relax before their meal or indulge in a cocktail and a few tempting dishes to cap off the day. Chic and visually engaging, yet casual and warm, it is the ideal Georgetown lounge for meeting friends and colleagues. Guests are surrounded by luxurious details, including stained white oak flooring, leather ceilings and custom silver tables, with leather-framed mirrors at the end of a brown Marrone marble-top bar.

Enjoy expansive views of Georgetown's famous C&O Canal as you unwind. Savor a seasonal selection of finger foods, small bites, and platters for sharing. During lunch and dinner hours, the full restaurant menu is also available.

Guests are invited to indulge in BOURBON STEAK's new summer menu with ingredients harvested from his 500 square-foot herb and vegetable garden on the new private oasis patio. Enjoy a seasonal cocktail or glass of wine in an alluring al fresco setting complemented by ornamental Asian accents, flickering metal oil lamps, and a cozy outdoor fire pit.

This stylish Georgetown DC bar offers 25 wines by the glass, as well as a classic menu of handcrafted seasonal cocktails incorporating fresh ingredients and premium small-batch spirits. A wide collection of rare Scotches, bourbons, and cognacs is also available.

CIGARS

gourmet series robusto, 5 x 50 (medium bodied).....................................................................20
gourmet series belicoso, 6 ¼ x 52 (medium bodied)................................................................25

p.g. cigars have earned their international reputation by word of mouth for their balanced medium strength, rich, spicy and deliciously smooth flavors and aromas. made in santiago, d.r. with complex aged fillers and binder, and colorado shade grown connecticut wrappers, (grown in ecuador) p.g. cigars have come to represent the finest in quality, consistency and integrity.

reserva exclusiva churchill, 7 x 48 (medium/full).......................................................................25
medium to full bodied, smooth and simply delicious, the richness of this cigar can be attributed to its very old and aged fillers, binders and wrapper. packed with complex flavors and aromas, the “r.e.” has achieved great recognition among the elite of cigar connoisseurs. an exceptional cigar form 10 year old tobaccos.

15th anniversary belicoso extra, 6 ¾ x 52 (full-bodied)...........................................................30
an intriguing, full bodied, rich and smooth cigar, filler tobaccos used in the 15th anniversary line are grown in the original farms used to make the first pg’s in 1990. the colorado/nicaraguan wrapper is dark and oily and enhances the flavors of the cigar to make the tobaccos (which have been aged for 5 years) smooth and delicious. for the relatively new smoker, it represents a kaleidoscopic range of tastes. for the seasoned smoker it is reminiscent of old style cuban puros from the mid-1950s.

symphony 20 salomones, 6 7/8 x 57 (full-bodied)..................................................................40
covered with the greatest wrapper we have ever seen (dark, oily, and smooth) it is combined with four complex fillers and a havana seed binder. the symphony 20 has achieved a height of rich elegance and taste hitherto unknown outside of cuba – far exceeding our expectations.


Read more about upcoming promotions at our Georgetown Washington DC restaurant & bar.

For additional information or to make a reservation at this Washington DC Georgetown lounge, please call 1 (202) 944-2026 or click here to make reservations online.

SNACKS & SHARING

BLACK TRUFFLE POPCORN........................................................................................................................8
truffle butter, fine herbs

STEAMED PEI MUSSELS.............................................................................................................................18
saffron, fennel, white wine, toasted country bread

ORGANIC APPLE SALAD.....................................................................................................................................16
maple-pecan vinaigrette, endive, warm cheddar
gougeres

BOURBON POTATO SKIN..............................................................................................................................9
braised oxtail, caramelized onion, maytag
blue cheese

HOUSEMADE CHARCUTERIE.........................................................................................................................21
assorted cured meats, country pâté, pickles

TRIO OF DUCK FAT FRIES.....................................................................................................................8

VENISON CHILI.............................................................................................................................14
cabot cheddar, sour cream, scallions

THE OTHER “KFC”..............................................................................................................................12
crispy, crunchy korean fried chicken wings

MARKET OYSTERS & CLAMS..............................................................................................................21/13
classic accompaniments

LOBSTER CORN DOGS..................................................................................................................15
whole-grain mustard sauce

AHI TUNA TARTARE...............................................................................................................................21
ancho chile, asian pear, mint toasted sesame oil

SNACKS & SHARING (cont.)


ADAM'S OYSTERS ROCKAFELLA..............................................................................................................21
fennel, spinach, pernod

PORK FRIED ALMONDS........................................................................................................................8
crispy rosemary, chili flakes, sea salt

TOKYO HASHBROWN..........................................................................................................................8
bonito, scallion, crispy nori

BBQ PULLED PORK CUPCAKE..................................................................................................................9
cheddar scallion biscuit, smoked pork shoulder
(available after 5pm, allow 20 minutes) it’s worth it !!


BOURBON BAR BURGERS

OAK-FIRED PRIME STEAK BURGER........................................................................................................................19
our pickles, cabot clothbound cheddar, secret sauce 

BORDER SPRINGS LAMB BURGER.........................................................................................................................19
grilled red onions, confit tomatoes, chermoula yoghurt

VEGGIE BURGER....................................................................................................................................................13
arugula pesto, fennel salad

HERITAGE TURKEY BURGER..................................................................................................................................15
roasted garlic, cranberry sauce, sage, whole wheat bun

KOREAN BARBEQUE SALMON BURGER.................................................................................................................16
kimchi, kochujang sauce, jalapeños

ADD TRIO OF DUCK FAT FRIES OR ONION RINGS......................................................................................................6

SIDE GREENS AND GARDEN HERBS SALAD..............................................................................................................7

WHOLE LEAF TEAS

6 each

 

CLASSIC BLACK ~ ASSAM CHOICE ESTATE

this rich & malty selection from a renowned assam estate displays a slight nutty sweetness and a hint of wine notes with exquisite balanced strength.

 

WHITE TEA ~ WHITE PEONY

this elegant white zhenghe varietal from china’s fujian province boasts a nutty, savory taste and sweet bamboo fragrance.

 

CLASSIC GREEN ~ KARIGANE

this vibrant green, fresh tasting japanese kukicha tea is delicately soothing and fragrant. karigane is a highly prized blend of stems and stalks remaining after making reserve gyokuru tea, it exhibits light herbaceous notes tinged with a slight sweetness.

 

SCENTED GREEN ~ JASMINE MIST

layers of jasmine buds naturally scented chinese green tea leaves for a gently piquant, yet rounded, aromatic cup.

 

ORGANIC TISANES

6 each

 

CHAMOMILE

the finest grade of egyptian chamomile produces a mildly sweet infusion with subtle honey overtones. calming to the spirit and digestion, it also strengthens the immune system.

 

VERBENA MINT

the freshness of mint makes a perfect balance to the buttery richness and soft citrus notes of verbena in this soothing blend that aids digestion and relaxation.



CIGARS

gourmet series robusto, 5 x 50 (medium bodied).....................................................................20
gourmet series belicoso, 6 ¼ x 52 (medium bodied)................................................................25

p.g. cigars have earned their international reputation by word of mouth for their balanced medium strength, rich, spicy and deliciously smooth flavors and aromas. made in santiago, d.r. with complex aged fillers and binder, and colorado shade grown connecticut wrappers, (grown in ecuador) p.g. cigars have come to represent the finest in quality, consistency and integrity.

reserva exclusiva churchill, 7 x 48 (medium/full).......................................................................25

medium to full bodied, smooth and simply delicious, the richness of this cigar can be attributed to its very old and aged fillers, binders and wrapper. packed with complex flavors and aromas, the “r.e.” has achieved great recognition among the elite of cigar connoisseurs. an exceptional cigar form 10 year old tobaccos.

15th anniversary belicoso extra, 6 ¾ x 52 (full-bodied)...........................................................30

an intriguing, full bodied, rich and smooth cigar, filler tobaccos used in the 15th anniversary line are grown in the original farms used to make the first pg’s in 1990. the colorado/nicaraguan wrapper is dark and oily and enhances the flavors of the cigar to make the tobaccos (which have been aged for 5 years) smooth and delicious. for the relatively new smoker, it represents a kaleidoscopic range of tastes. for the seasoned smoker it is reminiscent of old style cuban puros from the mid-1950s.

symphony 20 salomones, 6 7/8 x 57 (full-bodied)..................................................................40

covered with the greatest wrapper we have ever seen (dark, oily, and smooth) it is combined with four complex fillers and a havana seed binder. the symphony 20 has achieved a height of rich elegance and taste hitherto unknown outside of cuba – far exceeding our expectations.

WINES BY THE GLASS
SPARKLING WINES
FOSS MARAI PROSECCO, valdobbiadene, italy NV   11
BRIGHT AND LIVELY APERTIF FROM NORTHERN ITALY WITH WHITE PEACH AND WILD FLOWER AROMAS.
IRON HORSE CUVÉE MICHAEL MINA SPARKLING WINE, green valley, sonoma 2004   16
SOFT AND REFRESHING. BAKED APPLE AND CINNAMON LIKE AROMAS.
LOUIS ROEDERER BRUT PREMIER, champagne NV   22
A FULL BODIED CHAMPAGNE WITH STONEFRUIT FLAVORS AND RICH, EARTHY AROMAS
CHARTOGNE TAILLET CUVÉE MICHAEL MINA, champagne NV   25
ZESTY AND CRISP WITH HONEY AND LIME FLAVORS. OUR HOUSE CHAMPAGNE.
VEUVE CLICQUOT BRUT ROSÉ, champagne NV   30
A SILKY ROSÉ WITH AROMAS AND FLAVORS OF CHERRIES AND STRAWBERRIES
WHITE WINES
LEITZ RIESLING DRAGONSTONE, rheingau, germany 2008   11
ZESTY AND CRISP WITH HINTS OF GRAPEFRUIT AND CITRUS BLOSSOM. A TOUCH OF SWEETNESS.
WHITEHAVEN SAUVIGNON BLANC, marlborough, new zealand 2008   12
VIBRANT CITRUS AND GOOSEBERRY WITH FRESHLY CUT HERB AROMAS.
MERLIN-CHERRIER SANCERRE, loire valley, france 2008   17
DAZZLINGLY COMPLEX AND HIGH TONED. FROM THE "ANCESTRAL HOMELAND" OF SAUVIGNON BLANC.
DOMAINE LAFAGE GRENACHE BLANC COTE EST, roussillon, france 2008   10
FRUITY AND SENSUAL WITH ORANGE BLOSSOM NOTES. FRESH AND BRIGHT WITH FLAVORS OF PEAR, MANGO AND PASSION FRUIT.
ARGIOLAS VERMENTINO COSTAMOLINO, sardinia, italy 2008   11
A BRACINGLY CRISP WHITE WITH LEMON LIME FLAVORS AND A WHIFF OF SEAFOAM BRININESS.
NUSCHESE PINOT GRIGIO, veneto, italy 2008   13
A DRY AND BREEZILY PLEASANT APERTIF FROM NORTHERN ITALY.
SHAYA VERDEJO, rueda, spain 2008   12
A SUN KISSED MEDITERRANEAN WHITE WITH BRIGHT CITRUS AROMAS AND EXOTIC SPICINESS ON THE PALATE.
THOMAS MOREY SAINT AUBIN, burgundy, france 2008   18
A CHARDONNAY WITH MINERALITY AND FLAVORS OF LEMON AND PINEAPPLE. NUTTY FINISH.
AU BON CLIMAT CHARDONNAY CUVÉE MICHAEL MINA, santa barbara county 2008   15
A UNIQUE CALIFORNIA CHARDONNAY MADE BY OUR FRIEND JIM CLENDENEN WITH GREAT MINERALITY AND
CRISP ACIDITY.
RAMEY CHARDONNAY RUSSIAN RIVER VALLEY, sonoma county 2007   20
AN OPULENT, FULL BODIED AND TOASTY SMALL GROWER CHARDONNAY WITH A RICH MOUTHFEEL
AND LONG FINISH.
RED WINE
STEELE PINOT NOIR, carneros 2007   15
RASPBERRY COLA LIKE FLAVORS. ROUND AND SOFT. A HOUSE FAVORITE.
HIRSCH VINEYARDS PINOT NOIR BOHAN DILLON, sonoma coast 2008   20
A SEDUCTIVE PINOT NOIR WITH A MEDLEY OF CHERRY COMPOTE AND SASSY BLACK LICORICE.
THIBAULT LIGER-BELAIR HAUTES COTES DE NUITS, burgundy, france 2007   18
VELVETY AND JUICY PINOT NOIR, DEEP BLACK CHERRIES, LICORICE, PEPPERY, SMOKY FINISH
ELIO PERRONE BARBERA D'ASTI TASMORCAN, piedmont, italy 2008   14
MEDIUM BODIED WITH BLACK CHERRY FLAVOR, GREAT ACIDITY, TANNIN AND STRUCTURE
ATTECA GARNACHA, calatayud, spain 2008   13
BLUEBERRY, BLACK CHERRY AND ASIAN SPICES. ESPRESSO, VANILLA AND A MARVELOUSLY COMPLEX FINISH.
SANTA DUC COTES DU RHONE VIEILLES VIGNES, rhone valley, france 2006   10
A WILD AND SPICY GRENACHE BASED BLEND WITH STRAWBERRY,CHERRY,CRACKED BLACK PEPPER AND ROSEMARY NOTES.
QUPÉ SYRAH CUVÉE MICHAEL MINA, santa barbara county 2007   15
AN OPULENT SYRAH WITH WILD BERRIES AND BLACK PEPPER LIKE FINISH.MADE BY OUR FRIEND BOB LINDQUIST-THE ORIGINAL "RHONE RANGER."
CHRIS RINGLAND SHIRAZ EBENEZER, barossa valley, australia 2008   13
CLASSICALLY STYLED BAROSSA SHIRAZ WITH SPICE AND SMOKE AROMAS WITH DEEP BLACK FRUIT FLAVORS.
FOURTEEN HANDS MERLOT, columbia valley, washington 2007   11
A COMPLEX MERLOT WITH CASSIS AND CHOCOLATE FLAVORS.
CASA LAPOSTOLLE MERLOT CUVEE ALEXANDER, colchagua valley, chile 2007   16
INKY DEEP RED, PLUSH AND VOLUPTUOUS WITH A DASH OF CARMENERE FOR STRUCTURE.
FOXGLOVE ZINFANDEL, paso robles 2007   12
RIPE AND FLASHY WITH NOTES OF MOCHA AND VIOLETS. FRESH FRUIT WITH A LUSH FINISH.
DONA PAULA MALBEC, mendoza, argentina 2008   12
FULL-BODIED, SOFT AND RIPE. LOADED WITH RED FRUIT, PEPPER, EARTH AND HERBS.
PASO CREEK CABERNET SAUVIGNON, paso robles 2006   13
BRAWNY AND FULL BODIED WITH VANILLA AROMAS, COCOA, BLACK CHERRY AND ANISE FROM A NEW WINERY.
GIRARD CABERNET SAUVIGNON, napa valley 2007   20
A LUXURIOUS CABERNET WITH KIRSCH AND CASSIS AROMAS WITH A STRONG, SMOOTH FINISH
HALF BOTTLES
CHAMPAGNE
DIEBOLT-VALLOIS, BLANC DE BLANCS NV   50
PIERRE PETERS CUVÉE RESERVE NV   60
KRUG ROSÉ NV   405
WHITE WINE
LA DOUCETTE POUILLY FUMÉ, loire valley, france 2005   25
MERRY EDWARDS SAUVIGNON BLANC, russian river valley 2008   55
PATZ & HALL CHARDONNAY 'DUTTON RANCH', russian river valley 2007   60
DROUHIN POUILLY FUISSE, burgundy, france 2006   35
MARC MOREY CHASSAGNE MONTRACHET 'VERGERS' 1ER CRU 2005   50
VINCENT GIRARDIN PULIGNY-MONTRACHET VIEILLES VIGNES, burgundy, france 2006   56
MATROT PULIGNY-MONTRACHET 'CHALUMEAUX' 1ER CRU, burgundy, france 2006   65
ETIENNE SAUZET PULIGNY MONTRACHET, burgundy, france 2007   80
TRIMBACH RIESLING, alsace, france 2005   25
DONNHOFF RIESLING 'OBERHAUSER BRÜCKE', AUSLESE, nahe, germany 2004   109
RED WINE
WILLAKENZIE PINOT NOIR, willamette valley, oregon 2007   40
ETUDE PINOT NOIR, carneros 2007   50
PATZ & HALL PINOT NOIR, sonoma coast 2007   60
LANDMARK PINOT NOIR, sonoma coast 2006   65
PATRICIA GREEN RESERVE, willamette valley 2008   50
CHATEAU D'ARVIGNY HAUT-MÉDOC, bordeaux, france 2006   25
CHATEAU POTENSAC MÉDOC, bordeaux, france 2005   60
CHÂTEAU RAUZAN SEGLA MARGAUX, bordeaux, france 1995   200
CHÂTEAU PAPE CLEMENT GRAVES, pessac-leognan, bordeaux, france 1986   250
JOSEPH PHELPS CABERNET SAUVIGNON, napa valley 2006   75
PLUMPJACK CABERNET SAUVIGNON, napa valley 2007   125
QUINTESSA CABERNET SAUVIGNON, napa valley 2006   150
HOURGLASS CABERNET SAUVIGNON, napa valley 2005   190
OPUS ONE, napa valley 2006   225
SHAFER MERLOT, napa valley 2007   55
ROBERT FOLEY CHARBONO, napa valley 2008   45
TERLATO FAMILY SYRAH, napa valley 2005   55
MASI AMARONE COSTASERA, veneto, italy 2004   85
CHAMPAGNE
Literally translated as 'open landscape', Champagne is not just any sparkling wine. It is a wine produced from three specific grape varieties: Chardonnay, Pinot Noir, and Pinot Meunier using the 'Champagne Method' from the province of the same name. Although sparkling wine is produced all over the world, it can only be called 'Champagne' in this strictly regulated district. Champagne may be produced in several styles, including: Non-Vintage, Rosé, Vintage, and Blanc de Blancs.
PIERRE PETERS CUVÉE RESERVE NV   135
VILMART & CIE BRUT GRAND CELLIER NV   145
BRUNO PAILLARD BRUT NV   150
HENRIOT CUVÉE DES ENCHANTELEURS 1995   180
JACQUES SELOSSE BLANC DE BLANCS NV   205
JACQUES SELOSSE CUVÉE INITIALE BLANC DE BLANCS, NV   290
MOËT & CHANDON CUVÉE DOM PERIGNON 2000   324
MOËT & CHANDON CUVÉE DOM PERIGNON OENOTHEQUE 1993   499
PHILIPPONNAT 'CLOS DES GOISSES' 1999   333
PHILIPPONNAT 'CLOS DES GOISSES' 1997   325
PERRIER JOUET BELLE EPOQUE FLEUR DE CHAMPAGNE 2000   325
A.R. LENOBLE BLANC DE BLANCS GRAND CRU 1990   325
BOLLINGER R.D. 1997   550
POL ROGER CUVEE SIR WINSTON CHURCHILL 1998   499
LOUIS ROEDERER CRISTAL 2002   477
DOM RUINART BLANC DE BLANCS 1996   312
SALON BLANC DE BLANCS 1983 magnum 687
VEUVE CLICQUOT PONSARDIN YELLOW LABEL NV   120
VEUVE CLICQUOT PONSARDIN YELLOW LABEL NV magnum 290
VEUVE CLICQUOT VINTAGE RESERVE 2002   200
VEUVE CLICQUOT LA GRANDE DAME 1998   325
PAUL BARA BRUT ROSÉ NV   150
POMMERY BRUT ROSÉ NV   160
KRUG GRANDE CUVÉE MV   300
KRUG 1989   750
KRUG 'CLOS DU MESNIL' 1998   2500
WHITE : SECRETS OF THE SOMMELIER
Progressive growers offer many superb wines that we have discovered over the years of tasting and traveling. These hidden gems have personality and individuality along with value.
VERAMONTE SAUVIGNON BLANC, casablanca valley, chile 2009   40
VERAMONTE CHARDONNAY, casablanca valley, chile 2007   40
BOTANI DRY MOSCATEL, JORGE ORDONEZ & CO, malaga, spain 2008   45
MAESTRACCI E PROVE VERMENTINO, corsica, france 2008   45
DIDIER CHAMPALOU VOUVRAY SEC, loire valley, france 2007   45
CHATEAU D'EPIRE SAVENNIERES, loire valley, france 2005   45
MAS DE DAUMAS GASSAC BLANC, languedoc, france 2005   60
BOUCHARD BEAUNE 'CLOS SAINT LANDRY', burgundy 2004   90
VINUM CELLARS CHENIN BLANC, south africa 2006   35
TERRAZAS DE LOS ANDES TORRONTÉS RESERVA, mendoza, argentina 2008   40
ROYAL TOKAJI WINE COMPANY FURMINT, hungary 2005   35
ADELSHEIM PINOT BLANC, chehalem mountains, oregon 2008   40
QUPÉ MARSANNE, santa ynez valley 2008   45
K VINTNERS VIOGNIER, walla walla, washington 2008   50
TENSLEY BLANC 'GRENACHE BLANC & ROUSSANNE', santa barbara county 2008   60
AMBULLNEO CHARDONNAY BIG PAW, santa maria valley 2006   90
CATHERINE AUTHER SYLVANER, alsace, france 2005   35
ZIND HUMBRECHT GEWURZTRAMINER, alsace, france 2007   45
WEINBACH PINOT GRIS CUVEE STE. CATHERINE, alsace, france 2007   100
ALOIS KRACHER PINOT GRIS TROCKEN, illmitz, austria 2007   35
HIRTZBERGER GRUNER VELTLINER 'AXPOINT' SMARAGD, wachau, austria 2007   125
SAUVIGNON BLANC
The Sauvignon Blanc grape originated in Bordeaux, it is widely grown in the Loire Valley, California, New Zealand, and Austria. Although the flavor components of melon, lime, and passion fruit are similar among all the regions; the intensity and acidity levels can vary, depending upon the soil and climate. California Sauvignon Blancs are softer and show more fruit, while the New Zealand examples are brighter and spicier. In contrast to the viscous and powerful Sauvignon Blancs from Bordeaux, the wines from the Loire Valley are leaner and show more minerality.
MONDAVI FUMÉ BLANC, napa valley 2008   35
MANIFESTO, suisun valley 2007   40
WESTERLY, santa ynez valley 2007   45
HONIG, napa valley 2008   50
GROCHAU 'UPPER FIVE VINEYARD', rogue valley, oregon 2008   50
CHARDONNAY - AMERICA
Not only is Chardonnay one of the most popular grape varietals in the world, it is one of the most versatile and flavorful. Basic Chardonnay can be vaguely fruity and neutral, but at its best, Chardonnay acts as an expression of the vineyard in which it is grown. Chardonnay from Burgundy takes a while to mature, while California Chardonnay is much more approachable in its youth. Classic flavors of Chardonnay include apple, pear, butterscotch, honey, and pineapple.
SONOMA
LIOCO 'CHARLES HEINTZ', sonoma coast 2006   83
ROESSLER 'ALDER SPRINGS', mendocino county 2006   85
HANZELL, sonoma valley 2005   90
FLOWERS SONOMA COAST, sonoma 2007   90
MARTINELLI 'ZIO TONY RANCH', russian river valley 2006   90
HIRSCH VINEYARDS, sonoma coast 2007   125
RADIO COTEAU 'SAVOY VINEYARD', anderson valley 2007   150
LITTORAI 'MAYS CANYON', sonoma coast 2007   160
AUBERT 'RITCHIE VINEYARD', sonoma coast 2007   225
NAPA VALLEY
NEWTON RED LABEL, napa & sonoma counties 2008   60
SIGNORELLO, napa valley 2006   100
KONGSGAARD THE JUDGE, carneros 2004   368
CENTRAL COAST
AU BON CLIMAT 'SANFORD & BENEDICT', sta. rita hills 2006   75
LIOCO 'MICHAUD', monterey county 2006   75
VARNER 'BEE BLOCK', santa cruz mountains 2007   110
MOUNT EDEN ESTATE, santa cruz mountains 2005   110
BREWER CLIFTON STA. RITA HILLS,santa barbara 2008   90
BREWER CLIFTON 'RANCHO SANTA ROSA', sta. rita hills 2007   110
BREWER CLIFTON 'SWEENEY CANYON', sta. rita hills 2007   150
CHARDONNAY - BURGUNDY
Due to the limestone soil and cooler climate, wines made from Chardonnay grown in Burgundy are higher in acidity. In their youth they are lemony and minerally, but with bottle age, the true ethereal flavors of white Burgundy develop. In California, by contrast, these flavors develop more quickly as a result of the warmer climate and most are ready to drink on release.
FRANCOIS MIKULSKI BOURGOGNE BLANC 2006   65
J.N. GAGNARD HAUTES CÔTES DE BEAUNE 'SOUS EGUISONS' 2007   70
LOUIS MICHEL CHABLIS 'MONTÉE DE TONNERRE' 1ER CRU 2007   90
RENÉ ET VINCENT DAUVISSAT CHABLIS 'LA FOREST' 1ER CRU 2007   100
RENÉ ET VINCENT DAUVISSAT CHABLIS 'LES PREUSES' GRAND CRU 2007   150
RENÉ ET VINCENT DAUVISSAT CHABLIS 'LES CLOS' GRAND CRU 2007   150
DOMAINE WILLIAM FEVRE CHABLIS 'MONTMAINS' 1ER CRU 2006   100
DOMAINE WILLIAM FEVRE CHABLIS 'BOUGROS' GRAND CRU 2004   156
DOMAINE WILLIAM FEVRE CHABLIS 'BOUGROS' GRAND CRU 2005   140
JOSEPH DROUHIN BEAUNE 'CLOS DES MOUCHES' 1ER CRU 2006   180
DENIS PERE PERNAND VERGELESSES 'SOUS FRETILLE' 1ER CRU 2003   50
MAILLARD 'CORTON' GRAND CRU 2002   100
BERTRAND AMBROISE CORTON CHARLEMAGNE, GRAND CRU 2004   150
THIERRY & PASCAL MATROT MEURSAULT 'CHEVALIERES' 2007   75
DE MONTILLE MEURSAULT 'LES CASSE TETE' 1ER CRU 2004   150
ARNAUD ENTE MEURSAULT 2006   160
ARNAUD ENTE MEURSAULT 'LES CLOS DES AMBRES' 2006   225
BOUCHARD MEURSAULT 'PERRIERES' 1ER CRU 1999   180
FRANCOIS MIKULSKI MEURSAULT 'GENEVRIÈRES' 1ER CRU 2006   165
VINCENT GIRARDIN MEURSAULT 'GENEVRIÈRES' 1ER CRU 2006   190
COMTES LAFON MEURSAULT 2004   375
COMTES LAFON MEURSAULT 'GOUTTE D'OR' 1ER CRU 2000   303
COMTES LAFON MEURSAULT 'CLOS DE LA BARRE' 1ER CRU 2004   387
COMTES LAFON MEURSAULT 'CLOS DE LA BARRE' 1ER CRU 2002   483
COMTES LAFON MEURSAULT 'DÉSIRÉE' 1ER CRU 2004   442
COMTES LAFON MEURSAULT 'DÉSIRÉE' 1ER CRU 1997   425
COMTES LAFON MEURSAULT 'CHARMES' 1ER CRU 2004   620
COMTES LAFON MEURSAULT 'CHARMES' 1ER CRU 2002   895
COMTES LAFON MEURSAULT 'GENEVRIÈRES' 1ER CRU 2004   895
COMTES LAFON MEURSAULT 'GENEVRIÈRES' 1ER CRU 2000   689
COMTES LAFON MEURSAULT 'PERRIÈRES' 1ER CRU 2004   895
COMTES LAFON MEURSAULT 'PERRIÈRES' 1ER CRU 1997   924
DE MONTILLE SAINT ROMAIN 2006   100
DE MONTILLE PULIGNY MONTRACHET 'LE CAILLERET' 1ER CRU 2005   285
BZIKOT PULIGNY MONTRACHET 2006   100
GERARD THOMAS PULIGNY MONTRACHET 'LA GARENNE' 1ER CRU 2008   125
XAVIER MONNOT PULIGNY-MONTRACHET 2006   130
ETIENNE SAUZET PULIGNY MONTRACHET 2007   150
ETIENNE SAUZET PULIGNY MONTRACHET 'LA TRUFFIERE' 1ER CRU 2007   250
ETIENNE SAUZET PULIGNY MONTRACHET 'LES FOLATIERES' 1ER CRU 2007   250
ETIENNE SAUZET PULIGNY MONTRACHET 'LES COMBETTES' 1ER CRU 2007   300
DOMAINE LEFLAIVE PULIGNY-MONTRACHET 2006   175
CHATEAU DE PULIGNY MONTRACHET 'LES FOLATIERES' 1ER CRU 2004   200
VINCENT GIRARDIN PULIGNY-MONTRACHET 'PUCELLES' 1ER CRU 2006   250
J.N. GAGNARD CHASSAGNE MONTRACHET 'BLANCHOT DESSUS' 1ER CRU 2000   118
MARC MOREY CHASSAGNE MONTRACHET 'BLANCHOT DESSOUS' 1ER CRU 2006   100
MARC MOREY CHASSAGNE MONTRACHET 'EN VIRENDOT' 1ER CRU 2006   105
DE MONTILLE CHASSAGNE MONTRACHET 'LES CHAUMÉES' 2004   180
VINCENT MOREY CHASSAGNE-MONTRACHET 'EMBRAZÉES' 1ER CRU 2007   117
VINCENT MOREY CHASSAGNE-MONTRACHET 'CAILLERETS' 1ER CRU 2007   140
VINCENT GIRARDIN CHASSAGNE-MONTRACHET 'ROMANEE' 1ER CRU 2006   177
THOMAS MOREY CHASSAGNE-MONTRACHET 'VIDE-BOURSE' 1ER CRU 2007   140
THOMAS MOREY CHASSAGNE-MONTRACHET 'DENTS DE CHIEN' 1ER CRU 2007   165
VINCENT GIRARDIN 'BATARD-MONTRACHET' GRAND CRU 2006   595
ETIENNE SAUZET 'CHEVALIER MONTRACHET' GRAND CRU 2007   650
CHATEAU DE PULIGNY MONTRACHET 'BATARD MONTRACHET' GRAND CRU 2004   550
CHATEAU DE PULIGNY MONTRACHET 'LE MONTRACHET' GRAND CRU 2004   1100
RIESLING
Because of both its cellar longevity and its ability to maintain varietal identity while reflecting the individuality of its 'terroir', Riesling may be the best of all the white wine grapes. Although it is low in alcohol and light in body, the finest Rieslings have incredible aging potential, and develop a vivid and zesty bouquet that is often referred to as 'petrolly'. It can produce wines that vary from dry to very sweet. Known for its combination of acidity and fruit extract, a typical Riesling is described as flowery, yet tart with grapefruit and honeysuckle-like flavors. No grape other than Riesling can produce a wine with such finesse, purity of fruit, intensity of flavor, and a 'lift' of acidity.
SINEANN, willamette valley, oregon 2007   50
CHATEAU ST.MICHELLE EROICA, columbia valley, washington 2007   44
CAVE SPRING, niagara peninsula, canada 2005   50
HEXAMER 'MEDDERSHEIMER RHEINGRAFENSBERG', nahe, germany 2006   45
DONNHOFF 'HERMANNSHOHLE' SPATLESE, nahe, germany 2004   116
LEITZ 'RÜDESHEIMER KLOSTERLAY' KABINETT, rheingau, germany 2007   50
WILLI SCHAEFER 'GRAACHER HIMMELREICH' KABINETT #9, mosel, germany 2007   60
J.J. CHRISTOFFEL 'ERDENER TREPPCHEN' KABINETT, mosel, germany 2007   75
J.J. PRUM 'BERNKASTELER BADSTUBE' KABINETT, mosel, germany 2007   65
J.J. PRUM 'WEHLENER SONNENUHR' KABINETT, mosel, germany 2007   80
DR LOOSEN 'ERDENER TREPPCHEN' SPATLESE, mosel, germany 2007   75
SELBACH-OSTER 'ZELTINGER SONNENUHR-ROTLAY' AUSLESE, mosel, germany 2007   135
MULLER-CATOIR 'GIMMELDINGER MANDELGARTEN' SPATLESE TROCKEN, pfalz 2007   160
BRUNDLMAYER 'STEINMASSEL', kamptal, austria 2005   54
KNOLL 'KELLERBERG' SMARAGD, wachau, austria 2004   152
PRAGER 'HOLLERIN' SMARAGD, wachau, austria 2001   75
PRAGER 'STEINREGEL' SMARAGD, wachau, austria 2002   77
PRAGER 'KAISERBERG' SMARAGD, wachau, austria 2001   79
PRAGER 'KAISERBERG' SMARAGD, wachau, austria 2004   80
PRAGER 'ACHLEITEN' SMARAGD, wachau, austria 2007   117
RUDI PICHLER 'KIRCHWEG' SMARAGD, wachau, austria 2001   70
OSTERTAG, alsace, france 2006   45
ZIND HUMBRECHT 'BRAND' GRAND CRU, alsace, france 2003   65
F.E.TRIMBACH FRÉDÉRIC EMILE CUVÉE, alsace, france 2001   74
F.E.TRIMBACH FRÉDÉRIC EMILE CUVÉE, alsace, france 2002   100
DOMAINE WEINBACH 'SCHLOSSBERG', alsace, france 2007   70
MARC KREYDENWEISS 'WIEBELSBERG', alsace, france 2006   91
RED : SECRETS OF THE SOMMELIER
Progressive growers offer many superb wines that we have discovered over the years of tasting and traveling. These hidden gems have personality and individuality along with value.
VERAMONTE CABERNET SAUVIGNON, casablanca valley, chile 2008   40
TURLEY PETITE SIRAH 'HAYNE VINEYARD', napa valley 2007   165
TARARA LONG-BOMB RED, virginia 2008   50
CATENA MALBEC, mendoza, argentina 2007   40
DOMAINE DIOCHON MOULIN-A-VENT VIEILLES VIGNES, beaujolais, france 2007   45
CHARLES JOGUET CHINON 'CUVÉE DE LA CURE", loire valley, france 2006   50
CHATEAU DE LASCAUX COTEAUX DU LANGUEDOC, pic st. loup 2007   40
PINOT NOIR - AMERICA
This sensual and charming grape produces some of the most ethereal wines in the world. The flavor component of this finicky grape varietal solely depends on where it is grown. Although it is grown all over the world, it is represented best in Burgundy. Pinot Noir seems to grow best on limestone and in relatively cool climate. The wines from California are riper, higher in alcohol, and fruitier than in Burgundy, where the wines seem firmer in texture. With bottle age, Red Burgundies shed their tannic exterior and unfold into flavors of cherry cola and licorice.
SONOMA
HIRSCH VINEYARDS, sonoma coast 2005   150
HIRSCH VINEYARDS, sonoma coast 2006   150
EMERITUS, russian river valley 2007   75
MENDOCINO
BREGGO, anderson valley 2007   100
MIURA 'WILLIAMS RANCH', anderson valley 2006   175
CENTRAL COAST
AU BON CLIMAT, santa barbara 2008   55
TALLEY, edna valley 2007   75
MOUNT EDEN, santa cruz mountains 2006   100
CALERA 'MILLS', mount harlan, san benito county 2006   120
BREWER CLIFTON STA. RITA HILLS,santa barbara 2008   90
BREWER CLIFTON 'ZOTOVICH', sta. rita hills 2008   110
BREWER-CLIFTON 'CARGASACCHI', sta. rita hills 2008   120
BREWER CLIFTON 'RANCHO SANTA ROSA', sta. rita hills 2007   125
BREWER CLIFTON 'MOUNT CARMEL', sta. rita hills 2007   135
BREWER CLIFTON 'MOUNT CARMEL', sta. rita hills 2008   120
BREWER CLIFTON 'MELVILLE', sta. rita hills 2007   150
AMBULLNEO BULLDOG, santa maria valley 2006   150
MIURA 'TALLEY VINEYARD', arroyo grande valley 2006   150
OREGON
J JAMES 'LAUREL VINEYARD', yamhill county 2006   70
SINEANN 'YATES CONWILL VINEYARD', willamette valley 2007   85
LACHINI ESTATE 'CHEHALEM MOUNTAINS', willamette valley 2007   100
PENNER ASH, willamette valley 2007   110
KEN WRIGHT 'MCCRONE VINEYARD', yamhill-carlton 2007   150
PINOT NOIR - BURGUNDY
Pinot Noir seems to grow best on limestone and in a relatively cool climate. The wines from California are riper, higher in alcohol, and fruitier than in Burgundy, where the wines seem firmer in texture. With bottle age, Red Burgundies shed their tannic exterior and unfold into flavors of cherry cola and licorice.
MONGEARD-MUGNERET HAUTES CÔTES DE NUITS 2006   65
THIERRY & PASCALE MATROT BLAGNY 'LA PIECE-SOUS-LE-BOIS' 1ER CRU 2006   82
DOMAINE PONSOT BOURGOGNE ROUGE CUVEE DU PINSON 2006   110
DOMAINE PONSOT GEVREY CHAMBERTIN 'CUVEE DE L'ABEILLE' 1ER CRU 2006   185
DOMAINE DE LA VOUGERAIE GEVREY CHAMBERTIN 'LES EVOCELLES' 1ER CRU 2000   160
CLAUDE DUGAT GEVREY-CHAMBERTIN 2006   211
VINCENT GIRARDIN 'CHARMES-CHAMBERTIN' GRAND CRU 2006   260
DENIS BACHELET 'CHARMES-CHAMBERTIN' GRAND CRU 2000   280
CLAUDE DUGAT 'CHARMES-CHAMBERTIN' GRAND CRU 2006   1012
CHAUVENET-CHOPIN CHAMBOLLE MUSIGNY 2006   103
JEAN-JACQUES CONFURON CHAMBOLLE-MUSIGNY 1ER CRU 2004   131
DOMAINE PONSOT CHAMBOLLE MUSIGNY 'CUVEE DES CIGALES' 2006   185
FREDERIC MUGNIER CHAMBOLLE MUSIGNY 2005   250
FREDERIC MUGNIER CHAMBOLLE MUSIGNY 'FUÉES' 1ER CRU 1999   225
FREDERIC MUGNIER 'MUSIGNY' GRAND CRU 2000   475
DOMAINE PONSOT MOREY-ST-DENIS 'CUVEE DES ALOUETTES' 1ER CRU 2006   325
LECHENEAUT VOSNE-ROMANEE 2006   125
THIBAULT LIGER-BELAIR VOSNE ROMANÉE 'AUX REAS' 1ER CRU 2006   130
THIBAULT LIGER-BELAIR 'CLOS VOUGEOT' 2007   300
DE MONTILLE VOSNE ROMANÉE 'LES MALCONSORTS' 1ER CRU 2005   360
DE MONTILLE VOSNE ROMANÉE 'LES MALCONSORTS' 1ER CRU 2006   390
MEO-CAMUZET VOSNE-ROMANEE 'CHAUMES' 1ER CRU 1993   600
MEO-CAMUZET 'ECHEZEAUX' GRAND CRU 2006   465
MONGEARD-MUGNERET VOSNE-ROMANEE 'LES PETITS MONTS' 1ER CRU 1999   300
MONGEARD MUGNERET VOSNE ROMANEE 'LES ORVEAUX' 1ER CRU 2006   175
MONGEARD MUGNERET 'ÉCHÉZEAUX' GRAND CRU 2006   195
MONGEARD-MUGNERET 'ECHEZEAUX' VIEILLE VIGNE GRAND CRU 2006   216
MONGEARD MUGNERET 'GRANDS ÉCHÉZEAUX' GRAND CRU 2000   286
MONGEARD-MUGNERET 'CLOS DE VOUGEOT' GRAND CRU 2006   265
GERARD MUGNERET VOSNE ROMANÉE 2006   160
COMTE LIGER BELAIR VOSNE ROMANÉE 2006   275
DANIEL RION VOSNE-ROMANEE 'LES CHAUMES' 1ER CRU 2005   130
DOMAINE DE L'ARLOT ROMANÉE SAINT VIVANT GRAND CRU 2005   600
NICOLAS POTEL ROMANEÉ ST. VIVANT GRAND CRU 2000   350
DOMAINE DUJAC 'CLOS DE LA ROCHE' GRAND CRU 1996   365
DOMAINE DUJAC 'CLOS SAINT DENIS' GRAND CRU 1996 magnum; 750
DOMAINE DUJAC 'ECHEZEAUX' GRAND CRU 1996 magnum 950
MONGEARD-MUGNERET NUITS-ST-GEORGES 'BOUDOTS' 1ER CRU 2002 magnum 387
MONGEARD-MUGNERET 'RICHEBOURG' GRAND CRU 2006   538
THIBAULT LIGER-BELAIR 'RICHEBOURG' GRAND CRU 2006   625
MEO-CAMUZET 'RICHEBOURG' GRAND CRU 2006   1100
BERTRAND AMBROISE NUITS-ST-GEORGES 'EN RUE DE CHAUX' 1ER CRU 2006   120
FRÉDÉRIC MUGNIER NUITS-ST-GEORGES 'MARÉCHALE' 1ER CRU 2005   155
THIBAULT LIGER-BELAIR NUITS-ST-GEORGES 'LES ST GEORGES' 1ER CRU 2006   180
ROGER BELLAND SANTENAY-BEAUREGARD 1ER CRU 2006   70
BOUCHARD BEAUNE 'GREVES' L'ENFANT JESUS 1ER CRU 1997   190
BOUCHARD BEAUNE 'GREVES' L'ENFANT JESUS 1ER CRU 2006   270
MONGEARD MUGNERET PERNAND VERGELESSES 'LES VERGELESSES' 1ER CRU 2006   110
THIBAULT LIGER-BELAIR CORTON RENARDES GRAND CRU 2006   200
DE MONTILLE POMMARD 'LES RUGIENS' IER CRU 2006   260
ROGER BELLAND VOLNAY-SANTENOTS 1ER CRU 2006   95
LUCIEN BOILLOT VOLNAY 'LES ANGLES' 1ER CRU 2005   120
BOUCHARD VOLNAY 'CAILLERETS-ANCIENNE CUVEE CARNOT' 1ER CRU 1997   160
COMTES LAFON VOLNAY 2005   225
PINOT NOIR-BURGUNDY-DOMAINE DE LA ROMANEE CONTI
DOMAINE DE LA ROMANÉE CONTI VOSNE-ROMANEE 1ER CRU 1999   1463
DOMAINE DE LA ROMANÉE CONTI VOSNE-ROMANEE 1ER CRU 2006   650
DOMAINE DE LA ROMANÉE CONTI 'ÉCHÉZEAUX' GRAND CRU 2006   720
DOMAINE DE LA ROMANÉE CONTI 'GRANDS ÉCHÉZEAUX' GRAND CRU 2000   1488
DOMAINE DE LA ROMANÉE CONTI 'GRANDS ÉCHÉZEAUX' GRAND CRU 2005   1073
DOMAINE DE LA ROMANÉE CONTI 'RICHEBOURG' GRAND CRU 2000   1588
DOMAINE DE LA ROMANÉE CONTI 'RICHEBOURG' GRAND CRU 2006   1760
DOMAINE DE LA ROMANÉE CONTI 'ROMANÉE-ST. VIVANT' GRAND CRU 1996   1763
DOMAINE DE LA ROMANÉE CONTI 'ROMANÉE ST. VIVANT' GRAND CRU 2005   1602
DOMAINE DE LA ROMANÉE CONTI 'ROMANÉE-ST. VIVANT' GRAND CRU 2006   1800
DOMAINE DE LA ROMANÉE CONTI 'LA TACHE' GRAND CRU 2005   1835
SYRAH - AMERICA
Syrah, also known as Shiraz, is denser and fuller than Grenache. The basic flavor components are blackberry jam, smoke, black pepper, and bacon fat. The new world expressions are riper with loads of dark fruit, whereas in the Northern Rhône, Syrah is more delicate and spicy with lower alcohol and higher acidity. Grenache is the world's second most widely planted grape variety. The wines are usually dense with black plum, chocolate, and white pepper-like flavors. It is most famous in the Southern Rhône.
MELVILLE, sta rita hills 2008   65
STOLPMAN, santa ynez valley 2007   70
OWEN ROE 'EX UMBRIS', columbia valley, washington 2008   65
K VINTNERS 'MILBRANDT VINEYARD', wahluke slope, washington 2007   75
LANDMARK STEEL PLOW, sonoma valley 2007   85
NEYERS 'HUDSON', napa valley 2007   90
PEAY 'LA BRUMA', sonoma coast 2006   120
PEAY 'LES TITANS', sonoma coast 2006   120
SEAN THACKREY PLEIADES XVII, napa valley 2007   80
L'AVENTURE COTE A COTE, paso robles 2007   190
KONGSGAARD, napa valley 2004   323
KONGSGAARD, napa valley 2005   330
QUPÉ X BLOCK ANNIVERSARY, santa barbara county 2005 jeroboam 500
QUPÉ X BLOCK ANNIVERSARY, santa barbara county 2005 5000 ML 600
AUSTRALIA
PENLEY ESTATE SHIRAZ HYLAND, coonawarra, australia 2007   40
D'ARENBERG SHIRAZ FOOTBOLT, mclaren vale 2007   50
KAESLER GSM AVIGNON, barossa valley 2006   70
MARQUIS PHILIPS SHIRAZ #9, mclaren vale 2007   85
MASSENA SHIRAZ ELEVENTH HOUR, barossa valley 2006   90
BETTS & SCHOLL SHIRAZ BLACK BETTY, barossa valley 2006   175
HENSCHKE HILL OF GRACE, eden valley 2001   635
SYRAH & GRENACHE - RHÔNE
ALAIN GRAILLOT CROZES-HERMITAGE 2007   75
ROSTAING CÔTE- RÔTIE 'LA LANDONNE' 1994   198
JAMET CÔTE-RÔTIE 2004   170
JAMET CÔTE-RÔTIE 2005   166
OGIER CÔTE-RÔTIE BELLE HELENE 2004   285
OGIER CÔTE-RÔTIE 'LANCEMENT' 2004   325
PAUL JABOULET HERMITAGE LA CHAPELLE 2001   171
FERRATON ERMITAGE 'LE MÉAL' 1999   175
JEAN-LUC COLOMBO CORNAS 'LA LOUVÉE' 2004   125
AUGUSTE CLAPE CORNAS 2006   185
DOMAINE DU COULET CORNAS 'BILLES NOIRES' 2006   200
NOËL VERSET CORNAS 1996 magnum 266
JEAN LOUIS CHAVE SAINT JOSEPH OFFERUS, 1997 jeroboam 300
LUCIEN BARROT CHATEAUNEUF-DU-PAPE 2006   100
FONT DE MICHELLE CHATEAUNEUF-DU-PAPE 2006   110
ANDRE BRUNEL CHATEAUNEUF-DU-PAPE LES CAILLOUX 2006   120
CHATEAU RAYAS CHATEAUNEUF-DU-PAPE 1979   2400
DOMAINE DU VIEUX-TELEGRAPHE CHATEAUNEUF-DU-PAPE 1998   300
DOMAINE DU VIEUX-TELEGRAPHE CHATEAUNEUF-DU-PAPE 1999   300
DOMAINE DU VIEUX-TELEGRAPHE CHATEAUNEUF-DU-PAPE 2000   225
DOMAINE DU VIEUX-TELEGRAPHE CHATEAUNEUF-DU-PAPE 2001   225
DOMAINE DU VIEUX-TELEGRAPHE CHATEAUNEUF-DU-PAPE 2007   165
DOMAINE DU VIEUX-TELEGRAPHE CHATEAUNEUF-DU-PAPE 2007 magnum 350
DOMAINE DU VIEUX-TELEGRAPHE CHATEAUNEUF-DU-PAPE 1996 9000 ML 1000
CHATEAU BEAUCASTEL CHATEAUNEUF DU PAPE 1994   260
CHATEAU BEAUCASTEL CHATEAUNEUF DU PAPE 1997   235
CHATEAU BEAUCASTEL CHATEAUNEUF DU PAPE 1999   235
CHATEAU BEAUCASTEL CHATEAUNEUF DU PAPE JACQUES PERRIN 2005   1041
CHATEAU BEAUCASTEL CHATEAUNEUF DU PAPE JACQUES PERRIN 2005 magnum 2312
CHATEAU BEAUCASTEL CHATEAUNEUF DU PAPE JACQUES PERRIN 2005 jeroboam 5000
CABERNET SAUVIGNON & BLENDS - AMERICA
This noble grape variety of Bordeaux has been transplanted as far afield as California, Chile, Spain, Italy, and Australia. Although California Cabernet Sauvignons are consumed much younger than wines from Bordeaux, Napa Valley has proven that their wines age very gracefully. The new world expressions are riper and fuller, with deep flavors of cassis, chocolate, and cedar.
ARAUJO ALTAGRACIA, napa valley 2006   200
ARAUJO 'EISELE', napa valley 2005   500
BOND MELBURY, napa valley 2004   616
BOND VECINA, napa valley 2004   616
CAIN FIVE, spring mountain district 2005   275
CHATEAU MONTELENA 'ESTATE', napa valley 2000   350
COLGIN ESTATE IX, napa valley 2004   800
COLGIN 'HERB LAMB VINEYARD', napa valley 2004   800
DAVID ARTHUR, napa valley 2005   200
EDGE, napa valley 2007   60
FAR NIENTE, napa valley 2005   400
GRACE FAMILY, napa valley 2004   650
GRACE FAMILY, napa valley 2005   562
GRACE FAMILY, napa valley 2006   550
GRACE FAMILY, napa valley 2007   650
GRACE FAMILY 'BLANK', napa valley 2006   300
HARLAN ESTATE, napa valley 2004   1291
JONES FAMILY, napa valley 1997   300
JUSTIN, paso robles 2007   75
KEEVER, napa valley 2005   200
LARKIN CABERNET FRANC, napa valley 2006   140
L'AVENTURE ESTATE CUVEE, paso robles 2007   190
L'AVENTURE, paso robles 2007   190
MAURITSON POSITAS, sonoma county 2006   150
MERUS, napa valley 2005   450
PAHLMEYER JAYSON, napa valley 2005   165
PETER MICHAEL 'LES PAVOTS', knight's valley, sonoma county 2006   375
MINER THE ORACLE, napa valley 2005   200
MOUNT EDEN ESTATE, santa cruz mountains 2005   130
NEWTON CLARET, napa valley 2006   60
OPUS ONE, napa valley 2004 magnum 900
OPUS ONE, napa valley 2003 magnum 900
JOSEPH PHELPS INSIGNIA, napa valley 2005   350
PLUMPJACK ESTATE, napa valley 2007   225
REVANA, napa valley 2005   300
SCREAMING EAGLE, napa valley 2003   4450
SCREAMING EAGLE, napa valley 2004   4000
SHAFER ONE POINT FIVE CUVEE, napa valley 2006   175
SHAFER ONE POINT FIVE CUVEE, napa valley 2006 jeroboam 725
SHAFER ONE POINT FIVE CUVEE, napa valley 2006 6000ML 1450
WORTHY SOPHIA'S CUVEE, napa valley 2006   70
CABERNET SAUVIGNON & BLENDS - BORDEAUX
CHATEAU VRAI CANON-BOUCHÉ, fronsac 2003   65
CHATEAU CAP DE FAUGERES, cotes de castillon 2000   90
CHATEAU POTENSAC, medoc 1998   100
CHATEAU GRAND-PUY-LACOSTE, pauillac 2005   300
CHATEAU LATOUR, pauillac 1988   1550
CHATEAU LAFITE ROTHSCHILD, pauillac 1989   1325
CHATEAU MOUTON ROTHSCHILD, pauillac 2000   2400
CHATEAU MEYNEY, saint estephe 2005   100
CHATEAU LES ORMES DE PEZ, saint estephe 1996   185
CHATEAU CALON SEGUR, saint estephe 2006   200
AMIRAL DE BEYCHEVELLE, saint julien 2006   85
CHATEAU GLORIA, saint julien 2003   120
CHATEAU BRANAIRE-DUCRU, saint julien 1999   195
CHATEAU GRUAUD LAROSE, saint julien 1975 jeroboam 1290
CHATEAU PRIEURÉ LICHINE, margaux 2005   170
CHATEAU GISCOURS, margaux 2003   190
CHATEAU PALMER, margaux 1982   1000
CHATEAU FIEUZAL, pessac-leognan 2005   125
CHATEAU L'ARRIVET DE HAUT-BRION, pessac-leognan 2001   120
CHATEAU BAHANS DE HAUT-BRION, pessac-leognan 2003   225
CHATEAU HAUT-BRION, pessac-leognan 2003   1250
CHATEAU HAUT-BRION, pessac-leognan 1975   1200
CHATEAU LA MISSION HAUT-BRION, pessac-leognan 2003   525
CHATEAU LA MISSION HAUT-BRION, pessac-leognan 2002   330
CHATEAU MONTLISSE, saint emilion 2003   75
CHATEAU FOMBRAUGE, saint emilion 2005   100
CHATEAU CANON, st emilion 1988   375
CHATEAU CANON, st emilion 1962   900
CHATEAU CHEVAL BLANC, saint emilion 1982   2256
CHATEAU PETRUS, pomerol 1993   3000
ZINFANDEL
KUNIN 'WESTSIDE', paso robles 2007   55
SEGHESIO, sonoma county 2008   65
HENDRY 'BLOCK 7 & 22', napa valley 2006   70
FRANZ HILL, napa valley 2006   85
SINEANN OLD VINE, columbia valley, washington 2008   90
NEYERS 'TOFANELLI', napa valley 2006   90
ROBERT BIALE 'BLACK CHICKEN', napa valley 2007   90
TURLEY 'UEBERROTH VINEYARD', paso robles 2007   135
MARTINELLI 'GIUSEPPE & LUISA', russian river valley 2007 magnum 300
MERLOT
Merlot is one of the most popular grapes in America. At its best, it can produce a long-lived wine with deep flavors of plum, chocolate, and minerals.
FROG'S LEAP, napa valley 2006   80
DUCKHORN, napa valley 2006   100
DARIOUSH, napa valley 2006   110
PRIDE MOUNTAIN, napa valley 2007   110
NEWTON UNFILTERED MERLOT, napa valley 2005   120
ROBERT FOLEY, napa valley 2006   120
ITALY
We have put together a small, but selective collection of wines from the major regions of Italy featuring the best and well known producers. Some of these wines are a rarity and hard to find.
LUIGI FERRANDO CAREMA ETICHETTA BIANCA, piedmont 2005   85
ALBINO ROCCA BARBARESCO 'VIGNETO BRICH RONCHI', piedmont 2004   150
SALICUTTI ROSSO DI MONTALCINO, tuscany 2005   60
SAN POLO BRUNELLO DI MONTALCINO, tuscany 2004   140
PERTIMALI DI LIVIO SASSETTI BRUNELLO DI MONTALCINO, tuscany 2003   150
ANTINORI TIGNANELLO, tuscany 2006   200
TENUTA DELL'ORNELLAIA MASSETO, tuscany 2006   900
PAOLO BEA MONTEFALCO ROSSO 'VIGNA SAN VALENTINO', umbria 2004   150
ALLEGRINI PALAZZO DELLA TORRE VALPOLICELLA, veneto 2006   45
ALLEGRINI AMARONE CLASSICO, veneto 2005   150
SPAIN
BODEGAS VOLVER TEMPRANILLO, la mancha 2007   40
JUAN GIL MONASTRELL, jumilla 2007   45
ARTADI OROBIO TINTO, rioja 2004   40
PALACIOS REMONDO LA MONTESA, rioja 2005   50
LA RIOJA ALTA ALBERDI RESERVA, rioja 2003   60
LA RIOJA ALTA TINTO GRAN RESERVA 904, rioja 1997   150
DOMINIO DE PINGUS FLOR DE PINGUS, ribera del duero 2007   195
DOMINIO DE PINGUS PINGUS, ribera del duero 2007   1500
VEGA SICILIA VALBUENA, ribera del duero 2002   296
CLOS MARTINET MARTINET BRU, priorat 2005   100
CLOS MOGADOR, priorat 2006   225
CLOS MOGADOR, priorat 2002 magnum 300
SWEET WINES AND PORT
CHATEAU SUDUIRAUT SAUTERNES, bordeaux, france 2002 375 ML 90
CHATEAU SUDUIRAUT SAUTERNES, bordeaux, france 2001 375 ML 100
CHATEAU D'ARMAJAN DES ORMES SAUTERNES, bordeaux, france 1990   125
CHATEAU RAYMOND LAFON SAUTERNES, bordeaux, france 1989   150
CHATEAU D' YQUEM, bordeaux, france 1998 375 ML 450
GRAHAM'S VINTAGE PORT 1994   250
GRAHAM'S VINTAGE PORT 1970   200
GRAHAM'S VINTAGE PORT 1963   250
WARRE'S VINTAGE PORT 1976   300
DOW'S VINTAGE PORT 1970   250
Head Sommelier - Julian Mayor
Sommelier - Patricia Ely




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