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Bourbon Steak - Washington.D.C. A Michael Mina Restaurant
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Menus The Lounge Private Dining Events The Team
Washington DC private dining
Reservations Time Date Calendar Party Powered by : Opentable.com
2800 Pennsylvania Avenue
Northwest, Washington, DC
20007-3717
(Four Seasons Washington DC)
Google Map
Phone:(202) 944-2026
Lunch Hrs:Mon-Fri 11:30am-2:30pm
Dinner Hrs: Sun-Thu 6-10pm, Fri-Sat 5:30-10:30pm
Attire:Business Casual
Cuisine: The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.
Private Dining

at BOURBON STEAK DC

Discover a stylish setting for private dining, located in the lobby of the prestigious Four Seasons Hotel in Washington DC. BOURBON STEAK is a truly exceptional location for signature special events featuring fine dining in an exclusive atmosphere. From birthday and anniversary celebrations to wedding rehearsals and executive dinners, our distinctive private dining rooms set a unique stage for memorable events with up to 35 guests

For additional information or to make plans for private dining, please call 202-944-9173.

philosophy

our beverage program parallels the philosophy of the menu – a modern twist on the classic american steakhouse. the focus of the beverage program is on preserving classic and modern cocktails (while creating some innovative cocktails of our own) through the use of only the highest quality ingredients:
  • we hand-squeeze our citrus juice daily
  • we use premium, small batch cordials, which greatly improves the quality of all of our cocktails
  • we pour all of our sodas and mixers from glass bottles (we use fever tree club soda, ginger ale, tonic water, and regatta ginger beer)
  • we make many of our own bitters, tinctures, and syrups
  • we grow our own herbs and hand-pick them everyday
please be aware that because of this, many of our cocktails carry small supplemental charges, and may take a few minutes to create.
we recommend that you peruse all of the cocktails (which are broken down into broad categories), and then look at our selection of spirits before making a decision. please feel free to speak to your server or bartender for clarification on our products or cocktails.

cin cin!

CLASSIC COCKTAILS

cocktail is a stimulating liquor composed of spirits of any kind, sugar, water, and bitters- -it is vulgarly called a bittered sling and is supposed to be an excellent electioneering potion, inasmuch as it renders the heart stout and bold, at the same time that it fuddles the head.

–1803 the balance and columbian repository

AVIATION
*created by hugo ensslin, head bartender at the hotel wallick in new york, circa 1916
plymouth, maraschino, fresh lemon,
crème de violette
shaken and served up with a cherry
BLOOD & SAND
*named after the 1922 rudolph valentino movie
johnnie walker black, sweet vermouth,
luxardo cherry, fresh orange
shaken and served up with a burnt orange peel
CORPESE REVIVER (NO.2)
four of these taken in straight succession will unrevive the corpse again”
plymouth, cointreau, lillet, fresh lemon, absinthe
shaken and served up
DONGA PUNCH
*an adaptation from jeff berry’s notable book on tropical drinks, “sippin safari”
chairman’s reserve, grapefruit, cinnamon syrup,
fresh lime
served tall with crushed ice and a grapefruit twist
FALERNUM COCKTAIL
*owing its name to the renowned ancient roman wine, falernian, the original recipe calls for “one of sour, two of sweet, three of strong, and four of weak”
mount gay eclipse, cane syrup, fresh lime
served tall over crushed ice
GENEVER COLLINS
*predecessor to the now classic collins family
bol’s genever, fresh lemon, cane syrup
served tall with a twist
LAST WORD
*first printed in 1951 and revived in seattle, by murray stenson of zig zag
plymouth, luxardo maraschino, green chartreuse, fresh lime
shaken and served up with a lime peel
MOSCOW MULE
*the original version was traditionally served in copper mugs
ketel one, fresh lime, ginger beer
served long with a lime peel
ORIENTAL COCKTAIL
*a nearly forgotten classic that appeared in harry craddock’s, the savoy cocktail book, from the savoy hotel in the early 1930’s
sazerac 6yr, carpano antica, cointreau,
fresh lime
shaken and served up
PISCO SOUR
*arguably the national cocktail of peru & chile, we use a peruvian pisco for this refreshing libation
pisco quebranta, fresh lime, egg white
served on a stem with angostura bitters
HOUSE COCKTAILS
AMARO SOUR
lluxardo abano amaro, fresh lemon, egg white
shaken and served tall with espresso beans
BOURBON STEAK GIN & TONIC
*hints of lemongrass, orange and grapefruit
plymouth, house-made tonic
served tall with a squeeze of lime
CASTRO
*an old-fashioned meets a ti punch
oronoco, raw sugar, angostura bitters
served short over ice with a lime peel
INTRODUCING…
springbank 10yr 100 proof, averna amaro,
fresh lemon, sweet vermouth, honey
shaken and served up with a lemon peel
JALISCIENCE
partida reposado, fresh lemon & grapefruit, ginger syrup
shaken and served up with a grapefruit peel
THE JEFFERSON
bulleit, crème de mure, carpano antica formula, fee brother’s old fashioned bitters
stirred and served up with a lemon peel
MAYAHUEL
don julio blanco, cucumber juice, fresh lemon, ginger syrup, cubeb berry, egg white
shaken and served up
MILANESE SOUR
*adaptation on the aperol sour, this one has a bit more kick than the original
plymouth, aperol, grapefruit bitters, fresh lemon, egg white
shaken and served up with a lemon peel
PEAK BLOOM
ketel one, st germain, fresh lemon, crème de violette, orange flower water, meyer lemon bitters
shaken and served up with mint
PEAR BRANDY SIDECAR
*a house variation of the classic sidecar
clear creek pear brandy, combier, fresh lemon & orange, honey
shaken and served up with a sugar rim
RED RUM
*our tribute to the caribbean: trinidad, grenada, jamaica, st.lucia, and barbados all have presence in this cocktail
roselle infused chairman’s reserve,
velvet falernum, scotch bonnet,
nutmeg, angostura, bitters, egg white
shaken and served up with a lemon twist
SEINE SEI
lillet blonde, sake, st. germain, orange bitters
stirred and served on the rocks
DEALER’S CHOICE
feeling lucky?
MARKET FRESH COCKTAILS
*this cocktail, created by our own duane sylvestre, won the
first cocktail competition

at the jefferson hotel in washington, d.c.
STAINED G.L.A.S.S.
crystal head vodka, aloe purée
dolin blanc, lemon basil tincture
shaken and served up
CELERICKEY
*a house variation of the washington d.c. classic. the original cocktail was created at shomaker’s, circa 1908, and named after colonel joe rickey.
hendricks gin, fresh lime
house-made ginger syrup, celery juice
served tall over ice
PARKWAY WEST
bulleit, luxardo cherry, lemon juice
path valley farms sour cherry purée
served tall over crushed ice
SUMMER THYME
van gogh vodka, liquor 43
fresh blueberry, agave
lemon thyme from our garden
served tall over crushed ice
VIOLET BEAUREGARDE
*a tribute to willy wonka’s guest who chewed herself into a blueberry surprise…
plymouth, galliano
fresh lemon, path valley farms blueberry
served tall over ice
WEST END FIZZ
bombay sapphire, fresh lemon and grapefruit
ginger, egg white, garden opal basil
shaken and served tall
CHAMPAGNE COCKTAILS
FRENCH 75
*a light refreshing classic
plymouth, fresh lemon, sugar,
served tall with a lemon peel
SPICED ROYALE
cassis, velvet falernum, champagne
with a lemon peel
served on a stem
1919

aperol, grapefruit bitters, prosecco, sugar cube
served on a stem

ZERO-PROOF LIBATIONS
TIKI TIKI
*in the style of donn the beachcomber
fresh grapefruit and lemon, cinnamon syrup,
sparkling water
West indian limeade
fresh lime, ginger syrup, angostura bitters
served tall over crushed ice
Cherry smash
path valley farms cherry purée, fresh lemon, almond
VODKAS
STRAIGHT
belvedere
chopin
cîroc
grey goose
hangar one
ketel one
krome
stolichnaya gold
stoli 100
van gogh

12
12
12
12
12
11
12
11
11
12

FLAVORED AND INFUSED
belvedere cytrus
hangar one citron “buddha’s hand”
hangar one fraser river raspberry
hangar one kaffir lime
hangar one spiced pear
ketel one citroen
ketel one oranje
tru organic vanilla

12
12
12
12
12
11
11
12

GINS
209
aviation
beefeater
bluecoat
bols genever
bombay sapphire
dh krahn
hayman’s old tom
hendrick’s
old raj 110 proof
plymouth
tanqueray
tanqueray no. 10

11
12
11
12
12
12
12
11
12
15
11
11
12

R(H)UMS
   CANE
batavia arrak van oosten
neisson agricole blanc
oronoco
10 cane

11
13
13
12

   MOLASSES
appleton estate v/x
chairman’s reserve
el dorado white
el dorado 15yr
gosling’s black seal
montecristo spiced
mt. gay eclipse
myers
pampero aniversario
rhum barbancourt 8yr
ron matusalem
ron zacapa centenario 23yr
the scarlet ibis

11
12
11
14
11
11
12
11
13
12
12
15
13

TEQUILAS AND MEZCALS
   BLANCO / SILVER / PLATA
don julio
el tesoro
herradura
patrón
13
12
12
14

MEZCAL
  del maguey minero
del maguey chichicapa
del maguey san luis del rio

16
16
17
 
REPOSADO
  siete leguas
partida
herradura
15
16
15
 
AÑEJO
  el jimador
partida
14
19
 
“EXTRA” AÑEJO
  don julio 1942
jose cuervo reserva de la familia
30
30
     
AMERICAN WHISKIES
 
   
BOURBON
  a.h. hirsch 16yr
bakers
basil hayden’s
black maple hill 8yr
blanton’s single barrel
booker’s
bulleit
buffalo trace
eagle rare 10yr
elijah craig 18yr
elmer t lee single barrel sour mash
ezra brooks
four roses
four roses small batch
high west 21yr
hudson four grain
jim beam
johnny drum 4yr 86 proof
knob creek
maker’s mark
michters small batch
noah’s mill small batch 15yr 114.3 proof
pappy van winkle’s special reserve 12yr
russell’s reserve 10yr
wild turkey 101 proof
willet pot still 86 proof
willet 5yr, 94 proof
willet 5yr, 132 proof
willet 8yr, 119 proof
willet 14yr, 112 proof
woodford reserve
65
13
13
14
16
15
12
12
12
17
11
11
15
15
32
18
11
11
13
12
13
18
15
12
13
14
14
16
16
16
14
   
AMERICAN WHISKIES (CONT.)
   
RYE  
   
a.h. hirsch 22yr
black maple hill 23yr
copper fox
high west 21yr
high west rendezvous
hudson manhattan rye
jim beam
rittenhouse 100 proof
rittenhouse 23yr
russell’s reserve
sazerac 6yr
sazerac 18
38
34
12
32
12
18
11
11
40
12
12
20
     
OTHER
     
  a.h. hirsch 20yr american whiskey
bernheim original wheat
george dickel #12
jack daniel’s old no. 7
seagram’s 7
st. george malt whiskey
22
13
12
12
11
15
WHISK(E)Y TASTING TRIOS
 
   
A.H HIRSCH AMERICAN WHISKIES……………………..40  
   
a tasting across a great producer’s range
of aged american whiskies

a.h. hirsch 16yr bourbon
a.h. hirsch 20yr american whiskey
a.h. hirsch 22yr rye
 
     
RARE, SMALL BATCH BOURBONS………………………40
     
  a selection of lesser known, extremely limited availability small batch bourbons

four roses small batch
noah’s mill 15yr 114.3 proof
high west 21yr

     
ISLAY, NORTH TO SOUTH…………..………………………30
     
 

scotch through islay, from aged and soft in the north, to young and full bodied in the south

laphroaig quarter cask
bruichladdich 18yr
the peat monster

 
     
SPRINGBANK……………………………………………………150
     
  a tasting across ages and bottlings of arguably the premier distillery in scotland

springbank 10yr 100 proof
springbank 15yr
duncan taylor springbank 1967 40yr
 
     
DUNCAN TAYLOR RARE SELECTIONS…….…………200
     
  a tasting from the greatest barrel aging and bottling group’s rare whiskies

duncan taylor tomatin 1965 42yr
duncan taylor highland park 1966 40yr
duncan taylor springbank 1967 40yr

 
 
SINGLE MALT SCOTCHES
   
SPEYSIDE  
   
balvenie 12yr double wood
benriach 15yr dark rum wood finish
benriach 1977 31yr moscatel finish
cragganmore 12yr
dalwhinnie 15yr
glenlivet 12yr
macallan 12yr
macallan 15yr
macallan 18yr
macallan 30yr
oban 14yr
tomatin 1965 42yr duncan taylor
16
25
75
14
15
15
16
22
32
165
17
85
     
HIGLLAND
     
  aberlour 12
ardmore
brora 1981 26yr duncan taylor
glengoyne 10
glenmorangie 12yr the quinta ruban
16
16
44
14
14
     
CAMPBELTON & ISLAND
     
  highland park 12yr
highland park 15yr
highland park 18yr
highland park 25yr
highland park 1966 40yr duncan taylor
isle of jura 16yr
springbank 10yr 100 proof
springbank 15yr
springbank 1967 40yr duncan taylor
talisker 10yr
talisker distiller’s edition
14
18
32
60
125
16
19
28
400
14
50
     
LOWLAND  
     
  auchentoshan three wood 19
 
 
ISLAY  
     
  bowmore 25yr 55
caol ila 12yr 16
lagavulin 16yr 18
laphroaig quarter cask 19
55
16
18
19
 
BLENDED WHISKIES
 
SCOTCH  
     
  achivas regal 12yr
compass box asyla
compass box peat monster
dewar’s white label
johnnie walker black label
johnnie walker blue label
14
14
14
12
14
55
   
 
CANADIAN  
   
  a.h. hirsch 8yr canadian rye
a.h. hirsch 20yr canadian rye
crown royal
15
20
12
   
 
IRISH  
     
bushmills 16yr
jameson 12yr
redbreast 12yr
20
10
12
   
 
JAPANESE  
     
  suntory yamazaki 12yr 14
   
BRANDIES
   
 
COGNAC  
   
frapin xo
hardy vs
hennessy vs
hennessy xo
hennessy ellipse
remy martin vsop
remy martin xo
remy martin louis xiii
47
14
14
35
650
17
35
250
   
 
ARMAGNAC  
     
  chateau du busca xo no. 1
chateau du busca 1946
darroze domaine de lalié 1979
22
155
45
   
 
APPLE  
   
clear creek 2yr
domaine dupont pays d’auge
laird’s applejack
13
13
11
   
 
GRAPPA & MARC  
   
poli traminer
poli moscato
poli pinot nero
allegrini amarone
domaine de la romanée­-conti marc 1978 ..
15
15
15
20
80
   
 
PISCO  
   
don cesar pisco puro 12
   
 
OTHER  
   
cardenal mendoza
clear creek pear brandy
clear creek framboise eau de vie
15
12
12
   
APERITIFS, DIGESTIFS & BITTERS
   
 
averna
aperol
bénédictine d.o.m.
campari
carpano antica formula
carpano punt e mes
chartreuse green
chartreuse yellow
cinzano rosso
cynar
dolin blanc
dolin dry
dolin rouge
dubonnet rouge
fernet branca
galliano l’autentico
lillet blanc
luxardo amaro abano
11
11
11
11
12
11
14
12
11
11
11
11
12
11
11
11
11
12
   
ABSINTHE & VARIANTS
   
 
kubler absinthe
metaxa ouzo
pernod
pernod absinthe
sambuca molinari
st. george absinthe
14
11
11
19
11
21
   
OTHER CORDIALS
   
 
bailey’s irish cream 11
cointreau 11
dimmi 11
drambuie 11
domaine de canton ginger liquor 11
frangelico 11
grand marnier 15
licor 43 11
luxardo amaretto 11
luxardo limoncello 11
pimm’s no. 1 11
plymouth sloe gin 13
southern comfort 11
st. elizabeth’s allspice dram 11
st. germain elderflower
11
11
11
11
11
11
15
11
11
11
11
13
11
11
11
   
BEERS
   
 
AMSTEL LIGHT
amsterdam, the netherlands.
the world’s first light beer
6
   
STELLA ARTOIS
leuven, belgium. pale gold, crisp,
continental and cosmopolitan
7
   
VICTORY PRIMA PILS
downingtown, pennsylvania. dry and elegant, bracingly crisp. a classy quencher in the
tradition of the great pilsners of europe
7
   
SCHNEIDER-WEISSE
bavaria, germany. a dramatic hefeweizen with
a rich, spicy palate and tropical fruit finish
12
   
OSKAR BLUES DALE’S PALE ALE
lyons, colorado. hoppy and assertive, big, luscious and incredibly fresh
7
   
DOGFISH HEAD 60 MINUTE IPA
milton, delaware. powerfully hopped but
balanced east coast india pale ale with a
citrusy finish
8
   
DELIRIUM TREMENS
melle, belgium. bright and lively, complex,
with a heady floral aroma
15
   
DUCK RABBIT PORTER
farmville, north carolina. dark, robust and reminiscent of chocolate. oats added to
the grist give a subtle, round silkiness
8
   
BELL’S KALAMAZOO STOUT
comstock, michigan. roasted and full
flavored. handmade at one of the oldest microbreweries in America
9
   
WINES BY THE GLASS
   
 
SPARKLING WINES  
   
foss marai prosecco,
valdobbiadene, italy nv

11
   
iron horse cuvée michael mina,
green valley 2004

16
   
louis roederer brut premier, champagne nv 22
   
chartogne taillet cuvée michael mina,
champagne nv

25
   
veuve clicquot rosé, champagne nv 30
   
 
WHITE WINES  
   
leitz riesling dragonstone, germany 2008 11
   
whitehaven sauvignon blanc,
marlborough, new zealand 2008

12
   
merlin-cherrier sancerre,
loire valley, france 2007

17
   
nuschese pinot grigio,
veneto, italy 2008

13
   
au bon climat chardonnay cuvée michael mina, santa barbara county 2008
15
   
louis michel chablis,
burgundy, france 2008

18
   
ramey chardonnay russian river valley,
sonoma county 2007

20
   
 
ROSE WINES  
   
saint andre de figuieres,
provence, france 2009

10
   
loimer zweigelt, austria 2009 15
   
 
RED WINES  
   
saint andre de figuieres,
provence, france 2009
10
   
loimer zweigelt, austria 2009 15
     
  steele pinot noir,
carneros 2007
15
     
  hirsch vineyards pinot noir,
bohan dillon, sonoma coast 2008
20
     
  thibault liger-belair hautes cotes de nuits,
burgundy, france 2007
18
     
  elio perrone barbera d’asti tasmorcan,
piedmont, italy 2008
14
     
  atteca garnacha,
calatayud, spain 2008
13
     
  santa duc cotes du rhone vielles vignes,
rhone valley, france 2006
10
     
  qupe syrah cuvée michael mina,
santa barbara county 2007
15
     
  longview shiraz yakka,
Adelaide hills, australia 2008
13
     
  fourteen hands merlot,
washington state 2007
11
     
  casa lapostolle merlot cuvee alexander,
colchagua valley, chile 2007
16
     
  dona paula malbec,
mendoza, argentina 2008
12
     
  foxglove zinfandel,
paso robles 2009
12
     
  paso creek cabernet sauvignon,
paso robles 2006
13
     
  girard cabernet sauvignon,
napa valley 2007
20
     
CIGARS
 
connecticut shade churchill ………………..………….. 25
   
a 50/50 blend of dominican and cuban seed filler, dominican binder, aged connecticut shade wrapper. this cigar, created to replicate the cuban cohiba esplendido, has soft, earthy tones, a hint of nuts and a mild, easy finish.  
   
maduro torpedo 25
   
one of the most sought after cigars for the cigar smoker. a careful blend of nicaraguan and dominican tobacco filler wrapped with an aged, rich, oily maduro leaf imparts a deep, nutty tone with notes of cocoa for a satisfying full-bodied finish.  
   
sumatran robusto 25
   
a 70% cuban seed, 30% dominican filler wrapped with the mysterious indonesian sumatran wrapper, delivers a deep, leathery tone with hints of fig and a medium bodied finish.  
   
bourbon steak triple fuerte 35
   
these cigars are complex, smooth tasting, and flawlessly built. they burn razor sharp and hold their ash very well. smoke has aromas of earth with hints of sweet leather.  
   
pre embargo 1959…………………………………..………….. 50
   
1959 current production pre embargo blend. 20% of the filler is a pure cuban leaf, tightly packed in an aged maduro wrapper. made to smoke slowly, with notes of leather and fig with a medium bodied finish.  
   

CANAPÉ MENU

water

lobster corndogs, whole grain mustard créme fraîche king crab croquette, grilled lemon, garlic aïoli bigeye tuna tartare, toasted sesame, pine nuts, asian pear spice-poached prawns, belvedere cocktail sauce

land
usda prime beef tartare house cured chorizo, quince paste, grilled baguette crispy yorkshire puddings, sliced rib cap, horseradish, brie la quercia prociutto rossa americano

vegetarian
crispy artichokes, romesco tempura mozzarella, black olive crumble cabot cloth bound cheddar, shaved celery, apple butter michael’s mother’s falafel, handmade pita, tahini sauce

shellfish platters
family style chilled shellfish platter lobster, crab, shrimp, market oysters ½ dozen oysters on the half shell or clams maine lobster cocktail


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