happy thanksgiving from
bourbon steak

appetizer

chilled war shore oysters
cranberry mignonette

sheep’s milk ricotta agnolotti and braised veal cheek
sunchokes, salsify, brown butter

heirloom sweet potato soup
savoy cabbage, foiegras, maple marshmallow

fall farmers market salad
chilledmaine lobster, fuji apple, celery root

roastedhudson valley foiegras
kabayaki glaze, sour plum, crispy rice cake

entrée

lightly seared virginia swordfish
braised pigs tail, cardoons, porcini mushrooms

seared diver scallops
late harvest grapes, baby leeks, brussel sprout leaves

roasted leaping waters farm heritage turkey
chestnut stuffing, grilled turkey sausage, cranberry-orange confit

oak grilled bison tenderloin
potato and turnip gratin, caramel shallots, rutabaga

venison torte
black truffles, foiegras, sauce grand veneur
($15 supplement)

dessert

pumpkin pie in a jar
spiced marshmallow, maple pecan ice cream

heirloom apple crisp for two
vanilla ice cream, butter scotch, shredded green apple

red velvet chocolate cake
chocolatecremeaux, beet-yogurt sorbet, milk chocolate meringues

prix fixe $90

***we partner with small farms. thethanksgiving menu may change slightly due to availability of our local product