 |
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APPETIZERS |
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| PATH VALLEY MARKET SALAD |
|
pistachios, shaved baby vegetables, avocado |
|
16 |
|
| ICEBERG WEDGE |
|
crispy bacon, maytag blue cheese |
|
15 |
|
| CAESAR SALAD |
|
baby romaine, warm garlic bread, shaved parmesan |
|
14 |
|
| MINESTRONE CONSOMMÉ |
|
rigatoni, english pea, cherry tomato |
|
14 |
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| AHI TUNA TARTARE |
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ancho chile, asian pear, mint, toasted sesame oil |
|
21 |
|
| STEAMED PEI MUSSELS |
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saffron, fennel, white wine, toasted country bread |
|
18 |
|
ENTRÉES |
|
| HAND CUT STEAK TARTARE |
|
pumpernickel croutons, pastrami fries |
|
16 |
|
| PAD THAI |
|
georgia white shrimp, fried egg, peanuts, jalapeno |
|
19 |
|
| GRILLED CHICKEN SALAD |
|
frisee, watermelon radish, pea puree |
|
19 |
|
| RIGATONI ALLA VODKA ‘NERO’ |
|
crispy squid, parsley, garden chilies |
|
18 |
|
| VIRGINIA ROCKFISH |
|
pine nut, chermoula, sea bean |
|
28 |
|
FROM THE WOOD-BURNING GRILL |
|
| SERVED WITH CHOICE OF SIDE: GRILLED ASPARAGUS, POTATO PUREE, OR SUGAR SNAP PEAS |
|
|
| OAK-FIRED BEEF |
| WAGYU FLAT IRON |
|
39 |
|
| SKIRT STEAK |
|
25 |
|
| FILET MIGNON |
|
46 |
|
|
| OCEAN FISH |
| ARCTIC CHAR |
|
27 |
|
| MAHI MAHI |
|
27 |
|
| VIRGINIA SWORDFISH |
|
28 |
|
|
|
BOURBON BURGERS & SANDWICHES |
|
| OAK-FIRED PRIME STEAK BURGER |
sour pickles, cabot clothbound cheddar, secret sauce |
19 |
|
| PASTRAMI SANDWICH |
guldens mustard, rye bread, housemade pickle |
17 |
|
| BORDER SPRINGS FARM LAMB BURGER |
confit tomatoes, pan seared onions, tzatziki sauce |
19 |
|
| BOURBON VEGGIE BURGER |
arugula pesto, fennel salad |
14 |
|
| HERITAGE TURKEY |
guacamole, pepperjack cheese, harissa aioli |
16 |
|
| KOREAN BARBEQUE SALMON BURGER |
kimchi, kochujang sauce, jalapeños |
17 |
|
| CLASSIC MAINE LOBSTER ROLLS |
bacon, boston lettuce |
29 |
|
| FISH TACOS |
beer battered mahi mahi, green curry yogurt, pickled onions |
17 |
|
| TRIO OF DUCK FAT FRIES OR ONION RINGS |
|
6 |
|
| SIDE GREENS AND GARDEN HERBS SALAD |
|
7 |
|
|
COCKTAILS |
|
| BLACK MAGGIE |
|
don julio blanco, del maguey chichicapa, agave, tamarind |
|
15 |
|
| “SEELBACH COCKTAIL” |
|
BUFFALO TRACE BOURBON, cointreau, bitters |
|
25 |
|
| HUNDRED PERCENT (THE) COCKTAIL |
|
swedish punsch, fresh orange, fresh lemon, grenadine |
|
15 |
|
O° ZERO PROOF |
|
| WEST INDIAN LIMEADE |
|
fresh lime, ginger, angostura, club soda |
|
6 |
|
| SOLE ITALIANO |
|
stappj bitter red & fresh orange |
|
6 |
|
| TIKI TIKI |
|
fresh grapefruit & lemon, cinnamon, club soda |
|
6 |
|
20% GRATUITY INCLUDED FOR PARTIES OF SIX OR MORE
“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS” |
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