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Bourbon Steak - Washington.D.C. A Michael Mina Restaurant
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2800 Pennsylvania Avenue
Northwest, Washington, DC
20007-3717
(Four Seasons Washington DC)
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Phone:(202) 944-2026
Lunch Hrs:Mon-Fri 11:30am-2:30pm
Dinner Hrs: Sun-Thu 6-10pm, Fri-Sat 5:30-10:30pm
Attire:Business Casual
Cuisine: The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.
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APPETIZERS

MARKET SALAD   mixed baby field greens, tart cherry, apple, banyuls vinaigrette   15
ICEBERG WEDGE   crispy bacon, maytag blue cheese   15
CAESAR SALAD   baby romaine, warm garlic bread, shaved parmesan   14
ROASTED BEET SALAD   balsamic-vanilla vinaigrette, boursin, pistachio crumble   18
CHESTNUT & ALMOND SOUP   roasted chestnut, almond milk, pumpkin pave, pomegranate   18
AHI TUNA TARTARE   ancho chile, asian pear, mint, toasted sesame oil   22
STEAMED PEI MUSSELS   yuzu, lemongrass, chili, coconut broth   18

ENTRÉES

GRILLED HANGER STEAK   chipotle rubbed, grilled escarole, salsa verde   25
GRILLED CHICKEN SALAD   frisee, shaved root vegetables, acorn squash puree   19
RIGATONI BOLOGNESE   handmade rigatoni, olive oil poached tuna, bolognese   18
VIRGINIA ROCKFISH   pine nut, chermoula, sea bean   28
SEARED DIVER SCALLOPS   truffle cauliflower, endive, lardon   29

FROM THE WOOD-BURNING GRILL

SERVED WITH CHOICE OF SIDE: BRUSSELS SPROUTS, POTATO PUREE , OR TUSCAN KALE
OAK-FIRED BEEF
WAGYU FLAT IRON   46
FILET MIGNON   46
18 OZ BONE IN 50 DAY NY STRIP   58
OCEAN FISH
ARCTIC CHAR   27
MAHI MAHI   27
VIRGINIA SWORDFISH   28

BOURBON BURGERS & SANDWICHES

OAK-FIRED PRIME STEAK BURGER sour pickles, cabot clothbound cheddar, secret sauce 19
CUBAN SANDWICH roasted pork, turner ham, swiss cheese, mustard, pickle 17
BORDER SPRINGS FARM LAMB BURGER confit tomatoes, pan seared onions, tzatziki sauce 19
BOURBON VEGGIE BURGER arugula pesto, fennel salad 14
KOREAN BARBEQUE SALMON BURGER kimchi, kochujang sauce, jalapeños 17
CLASSIC MAINE LOBSTER ROLLS bacon, boston lettuce 29
FISH TACOS beer battered mahi mahi, green curry yogurt, pickled onions 17
HERITAGE TURKEY guacamole, pepper jack cheese, harissa aioli
this bird takes time, allow at least 25 minutes to prepare.
16
TRIO OF DUCK FAT FRIES OR ONION RINGS   7
SIDE GREENS & GARDEN HERBS SALAD   7

WINE NOT...

TREFETHEN CHARDONNAY HARMONY   napa valley 2010   20
NUCHESE PINOT GRIGIO   veneto 2011   15
ST. MARTIN DE LA GARRIGUE   languedoc, france 2009   17
TERRAZAS MALBEC RESERVA   mendoza 2011   12

O° ZERO PROOF

WEST INDIAN LIMEADE   fresh lime, ginger, angostura, club soda   6
FOUNTAIN OF YOUTH   red hibiscus flower, ginger   6
TIKI TIKI   fresh grapefruit & lemon, cinnamon, club soda   6
for your convenience, a suggested gratuity of 20% is included for parties of six or more. You are not required to pay a gratuity & may make adjustments to the suggested amount.
“CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS”
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