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Bourbon Steak - Washington.D.C. A Michael Mina Restaurant
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2800 Pennsylvania Avenue
Northwest, Washington, DC
20007-3717
(Four Seasons Washington DC)
Google Map
Phone:(202) 944-2026
Lunch Hrs:Mon-Fri 11:30am-2:30pm
Dinner Hrs: Sun-Thu 6-10pm, Fri-Sat 5:30-10:30pm
Attire:Business Casual
Cuisine: The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.
anniversary

IN HONOR OF OUR 5TH ANNIVERSARY WE HAVE SELECTED 5 HISTORIC COCKTAILS THAT REPRESENT THE SPIRIT OF THE PROGRAM. WE HAVE BOTTLED THESE COCKTAILS FOR YOUR ENJOYMENT & TO JOIN OUR CELEBRATION!

GOLDEN CHILD
A BLEND OF BULLEIT BOURBON, FRESH LEMON, & APR/COT. THIS WAS THE FIRST COCKTAIL SUBMISSION BY TEAM MEMBER ASHOK TAMANG. IT QUICKLY BECAME A FAVORITE IN VERY HIGH ROTATION!

MORNING DEW
THIS WAS A RUSHED DISCOVERY. MAY 5 THEN EXECUTIVE CHEF DAVID VARLEY NEEDED A COCKTAIL FOR AN OFFSITE CINCO DE MAYO EVENT. IN A BLITZ, SOME FAVORITE INGREDIENTS WERE BLENDED WITH REPOSADO TEQUILA.... THE RESULT HISTORIC! DON JULIO BLANCO, GRAPEFRUIT, GINGER, FRESH LEMON.

NOT TONIGHT
THIS BLEND OF MANDARIN VODKA, CHIPOTLE, ORGEAT, FALERNUM, FRESH LIME & WHISKEY BARREL BITTERS, WAS THE FIRST "ROCKSTAR" COCKTAIL OFFERED AT BSDC. THIS STRANGELY COMPLEX TREAT BEGS TO BE TRIED & TRIED AGAIN.

PEAR BRANDY SIDECAR
WHEN CO-HEAD BARTENDER JAMIE MACBAIN GOT A CHANCE TO MAKE HIS MARK ON OUR MENU, THIS WAS HIS FIRST (OF MANY) BIG HITS. CLEAR CREEK PEAR BRANDY, COINTREAU, HONEY & FRESH LEMON ARE THE STARS HERE.

STAINED G.L.A.S.S
AN ACRONYM FOR GINGER, LEMON, ALOE, SUGAR SURPRISE, THIS COCKTAIL SURELY SHOCKED THE COMPETITION & JUDGES AT QUILL'S INAUGURAL COCKTAIL COMPETITION. A COMPLEX YET REFRESHINGLY FAMILIAR TIPPLE. TITO'S VODKA, CANDIED GINGER, LEMON BASIL, ALOE, CLARIFIED LIME, & LEMON OIL.

bourbon_steak
COCKTAIL MENU


TABLE OF CONTENTS

 
ANNIVERSARY BOTTLED COCKTAILS   1  
CLASSIC COCKTAILS   4-6  
HOUSE COCKTAILS   6-9  
HOT DRINKS   9  
CHAMPAGNE COCKTAILS   10  
0° COCKTAILS   10  
TASTING TRIOS   11  
BOURBON   12  
WHISK(E)YS   13-14  
SINGLE MALT SCOTCHES   14-16  
VODKAS & GINS   17  
R(H)UMS   18  
TEQUILAS & MEZCALS   19  
BRANDIES   20  
CORDIALS   21-22  
BEERS   23  
WINES BY THE GLASS   24-25  
SWEET WINES   26  
TEAS   27  
CIGARS   28  
 
PHILOSOPHY

our beverage program parallels the philosophy of the menu – a modern twist on the classic american steakhouse. the focus of the beverage program is preserving classic & modern cocktails (while creating some innovative cocktails of our own) through the use of only the highest quality ingredients:

  • we hand-squeeze our citrus juice daily
  • we use premium, small batch cordials, which greatly improves the quality of all of our cocktails
  • we pour all of our sodas and mixers from glass bottles (we use fever tree club soda, ginger ale, tonic water, and regatta ginger beer)
  • we make many of our own bitters, tinctures, and syrups
  • we use herbs from our garden

please be aware that because of this, many of our cocktails carry small supplemental charges, and may take a few minutes to create.
we recommend that you peruse all of the cocktails (which are broken down into broad categories), and then look at our selection of spirits before making a decision. please feel free to speak to your server or bartender for clarification on our products or cocktails.

Cheers!
Jamie and Duane

CLASSIC COCKTAILS

“cocktail is a stimulating liquor composed of spirits of any kind, sugar, water, and bitters- -it is vulgarly called a bittered sling and is supposed to be an excellent electioneering potion, inasmuch as it renders the heart stout and bold, at the same time that it fuddles the head.”

–1803 the balance and columbian repository
AKU AKU LAPU
*generously adapted from jeff “beachbum” berry’s "intoxica" circa 1960.
mt. gay black barrel, myer's, lemon hart 151, orgeat, cinnamon, pineapple, grapefruit, lemon, orange, angostura
served in a snow cone glass, mint sprig

AMERICAN BEAUTY
*the origins of this cocktail are unknown but it is believed to have been named for the american beauty rose that was popular from the i 880’s to the i 920’s. adapted from “the artistry of mixing drinks” by frank meier, 1934 reprint
hardy vs, orleans, white crème de menthe, port, fresh orange, grenadine
shaken, served over crushed ice

BETWEEN THE SHEETS
*generally attributed to harry macelhone owner of harry’s new york bar in paris in the early 1930’s.
hardy vs, el dorado white, pierre ferrand dry curacao, fresh lemon
strained into a chilled coupe, lemon twist

BROWN DERBY
*named after the famous hollywood restaurant. first published by buzza and cardozo, hollywood cocktails, 1930’s
four roses bourbon, fresh grapefruit, honey
shaken & served up in a chilled coupe

CLASSIC COCKTAILS (CONT.)
DANDY COCKTAIL
*one of the great cocktails from days long gone that faded into obscurity. adapted from harry craddock’s “the savoy cocktail book”, 1930.
ritten house rye, dubonnet rouge, cointreau, angostura bitters, fresh lemon
shaken & served up in a chilled coupe, orange twist

GREEN PARK
*credited to a p. silvan! in w. j. tarling’s
“café royal cocktail book: coronation edition” 1937. belvedere, bombay sapphire, cointreau, fresh grapefruit
shaken & served up in a chilled coupe, grapefruit twist

MARTINEZ
*often referred to as the grandfather of the martini this is the original version served at the occidental hotel in san franciso in 1862.
hayman’s old tom, dolin rouge, luxardo maraschino, orange bitters
strained into a chilled coupe, orange twist

PLUNGER
*according to frank meier’s “the artistry of mixing drinks, 1934 reprint, this drink was ”a favourite at the casinos in deauvilles & cannes”
el dorado a year, calvados, swedish punsch
shaken & served up in a chilled coupe

RED HOOK
*adapted from vincenzo errico’s recipe which was a variation of the brooklyn. the brooklyn was first mentioned in obscure book by j.a. grohusko, “jack’s manual” in 1908.
rittenhouse 100 proof, punt e mes, luxardo maraschino
stirred & served up in a chilled coupe, orange twist

CLASSIC COCKTAILS (CONT.)
RICKEY
* the rickey is washington, d.c.’s native cocktail invented in 1883 at shoomaker’s, a well-known bar once frequented by politicians, journalists and statesmen.
green hat or four roses, half a lime, fever tree soda
served up with cubed ice

SLOE GIN FIZZ
*the first mention of a fiz(z) occurs in jerry thomas’ “bartender’s guide”, 1887. this drink had its hay day in the 1960’s and 1970's but is making a strong comeback today
plymouth sloe gin, lemon, egg white, sugar, fever tree soda
shaken & served tall

HOUSE COCKTAILS
BLACK MAGGIE
don julio blanco, del maguey chichicapa, agave, tamarind, smoked salt
served up with ice

BLOOD & CONCRETE
rittenhouse 100 proof, yellow chartreuse, cardamaro, fresh lemon
shaken & served up in a chilled coupe
flamed lemon twist

BOBBING 4
tito’s, clear creek pear brandy, lemon, apple-hibiscus cinnamon
shaken & served up in a chilled coupe, drunken apple


HOUSE COCKTAILS (CONT.)
BOURBON STEAK GIN & TONIC
our garden elixir. hints of lemongrass, orange, ginger and grapefruit
plymouth & house-made tonic
served tall , squeeze of lime

BSDC MANHATTAN
four roses yellow label, dolin sweet vermouth, bourbon cherry wash, angostura bitters
stirred & served up with a washed cherry

BSDC DIRTY MARTINI
house variation on a dirty martini.
chopin & housemade truffle brine
stirred & served up, truffle pecorino olive

CLERGY
cointreau, fresh lime, cold earl grey tea,
fever tree club soda
served in a wine glass, grapefruit twist

DA SILVA
avua prata cachaça, dolin sweet vermouth, green chartreuse
stirred & served up in a chilled coupe

DARK LORD
martini & rossi gran lusso, lustau don nuno dry oloroso
stirred & served on the rocks, orange twist

DEATH BY CHOCOLATE
tru vanilla, tempus fugit crème de cacao, benedictine, cream, egg
shaken & served up & down, shaved chocolate


HOUSE COCKTAILS (CONT.)
GRAPE EXPECTATIONS
pisco, concord grape, fresh lemon, agave, egg white
served in a collins glass “fizz” style

HIGHLAND GAMES
virginia highland malt whiskey, drambuie, clear creek pear liqueur, fresh orange
shaken & served up & down, flamed orange peel

OPERATION NEPTUNE
knob creek rye, calvados, fresh lemon, cinnamon, smoke
shaken & served on the rocks, smoked salt

REDNECK
highwest silver oat whiskey, star anise, fresh lime, pineapple, peychaud’s bitters
shaken & served over crushed ice

SKAAL
aquavit, fresh lime, celery, habanero
shaken & served up in a chilled coupe

SNEAKY SQUIRREL
rittenhouse 100, walnut liqueur, cinnamon, angostura stirred & served
up in a chilled coupe, cinnamon dust

SPICE ROUTE
ketel one, rooibos coco chai tea, fresh lemon, ginger shaken & served
up in a chilled coupe, lemon twist

THE HENDERSON
foie gras infused castarede bas armagnac
served chilled in a snifter


HOUSE COCKTAILS (CONT.)
THE JEFFERSON
bulleit, carpano antica formula, crème de mure, old fashioned bitters
stirred & served up in a chilled coupe, lemon peel

TURBULENCE
pisco, crème de violette, agave, fresh lemon shaken & served
up in a chilled coupe, lemon twist

WHITE DOG
absolut elyx, grapefruit, fresh lemon, whey
served on the rocks, grapefruit twist

DEALER’S CHOICE
feeling lucky?


HOT DRINKS
hot “buttered" rum
mount gay black barrel, vanilla bean, ginger, allspice

RED APPLE CIDER
buffalo trace bourbon, local pressed apples, hibiscus orange twist


WARM "MILK"
el dorado 8yr rum, valrhona white chocolate, angostura


CHAMPAGNE COCKTAILS

1919
aperol, grapefruit bitters, sparkling wine, sugar cube
served in a champagne flute, grapefruit twist

DEATH IN THE AFTERNOON
*adapted from a drink invented by ernest hemingway with the recipe first published in a celebrity cocktail book, “so red the nose, or, breath in the afternoon”, 1935.
la muse verte, sugar, sparkling wine
served in a champagne flute

PDX
grilled peach puree, creme de peche liqour, peach bitters, argyle brut sparkling wine
served in a champagne flute

SEELBACH COCKTAIL
*named after the louisville, kentucky hotel where the drink was invented in 1917.
buffalo trace, cointreau, angostura & peychaud bitters
served in a champagne flute, lemon peel

0° COCKTAILS
TIKI TIKI
fresh grapefruit & lemon, cinnamon, sparkling water
served tall over crushed ice

WEST INDIAN LIMEADE
fresh lime, ginger syrup, angostura bitters, sparkling water
served tall over crushed ice

TASTING TRIOS
A COMMON WEALTH OF WHISKEY25
john j. bowman bourbon spotsylvania county, va
reservoir wheated richmond, va
virginia highland malt nelson county, va

WONDERFUL WHISK(E)YS25
amorik double maturation angel’s
envy rye
lion’s pride 47th ward

BRANDIES FROM AROUND THE WORLD30
allegrini amarone grappa
“ciauffe- coeur” vsop calvados giles
brisson xo cognac

PRIVATE BOTTLINGS35
forgotten casks
four roses jamie & duane private label willett
family reserve “pyc”

SCOTCH “WINE STYLE”65
gordon & macphail balblair 1991 “crozes-hermitage”
gordon & macphail caol ila 1994 “sassacaia”
gordon & macphail linkwood 1991 “cote rotie”

HANYU ICHIRO’S RUN175
5 of 12yr oloroso sherry butt
6 of 21yr american oak puncheon
A of 12yr mizunara (japanese oak) cask

WHISK(E)YS

angel’s envy   15  
baker’s   13  
basil hayden’s   14  
black maple hill 8yr   14  
blanton’s single barrel   18  
belle meade   15  
booker’s   16  
breckenridge   19  
bulleit   12  
buffalo trace   13  
colonel e.h. taylor 100 proof   19  
cyrus noble   12  
eagle rare 10yr   12  
eagle rare 21yr   40  
elijah craig 12yr   12  
elmer t. lee single barrel   12  
four roses   12  
four roses small batch   16  
four roses jamie & duane private label   19  
george t. stagg   19  
jefferson’s reserve   18  
jim beam   12  
john j. bowman   16  
knob creek   13  
knob creek single barrel reserve   15  
maker’s mark   13  
michter’s single barrel 10yr   15  
noah’s mill small batch 15yr 114.3 proof   18  
reservoir   25  
rowan’s creek   12  
russell’s reserve 10yr   12  
speakeasy   12  
stagg jr   25  
wild turkey 101 proof   13  
willett pot still 94 proof   13  
willett 6yr “pyc” 122 proof   13  
willett i 6yr “malt bomb“ 124.3proof   32  
willett i 8yr “dug’z & willy’z” 118.4 proof   35  
llett 18yr “no chemists” 142.4 proof   35  
willett 21yr “the natural” 114.4 proof   50  
woodford reserve double oaked   19  
woodford reserve   15  

WHISK(E)YS (CONT.)

RYE
angel’s envy22
bulleit13
catoctin creek roundstone12
copper fox 12
high west rendevous12
high west 21yr12
high west rendevous12
jim beam 13
knob creek14
michter’s 15
redemption 12
reservoir25
rittenhouse 100 proof13
thomas h. handy 128.6 proof19
whistle pig 10yr 100 proof19
whistle pig 11yr 111 proof25
willett 110 proof 14
woodford reserve new cask30

TENNESSE
george dickel #12 12
jack daniel’s old # 7 14

AMERICAN (OTHER)
a.h. hirsch 20yr american whiske22
a.h. hirsch corn whiskey11
high west campfire16
high west silver oat12
koval bierbrand19
lion’s pride 47th ward16
michter’s american 15
reservoir wheat25
seagram’s 7 12


WHISK(E)YS (CONT.)

CANADIAN
a.h. hirsch 20yr canadian rye20
crown royal13

FRENCH
armorik double maturation22

IRISH
bushmills 16yr 20
jameson 12yr 15
redbreast 12yr18


SINGLE MALT WHISK(E)YS

AMERICAN
st. george malt whiskey15
virginia highland malt15

INDIAN
amrut “fusion” indian-scotch whiskey 14

JAPANESE
hanyu ichiro's malt "card" series (10z pour)
5 of 12yr sherry butt 90
6 of v 21yr american oak puncheon 90
a of 12yr mizunara (japanese oak) cask 90
nikka “yoichi” 15yr37
suntory yamazaki 12yr15


SINGLE MALT SCOTCHES

CAM PBELTON & ISLAND
highland park 12yr 14
highland park 15yr 18
highland park 18yr32
highland park 1966 40yr duncan taylor 250
isle of jura 16yr 16
springbank 10yr19
springbank 15yr 28
springbank 1998 “unpeated” blackadder 47
springbank 1997 blackadder raw cask 47
springbank 1967 40yr duncan taylor400
talisker 10yr 15
talisker 30yr 65

HIGHLAND
aberlour 12yr16
ardmore traditional cask16
balblair 1991 crozes-hermitage finish G & M45
glen garioch 1990 samaroli55
glenmorangie nectar d’or19
glenmorangie 18yr extremely rare35
glenmorangie signet55
tomintoul samaroli 196798

ISLAY
ardbeg corryvreckan22
caol ila 12yr16
caol ila 18yr "sassicaia" finish g & m 40
lagavulin 16yr19
laphroaig quarter cask19

LOWLAND
auchentoshan three wood16
glenkinche distillers edition12

SINGLE MALT SCOTCHES (CONT.)

SPEYSIDE
auchroisk 1989 blackadder raw cask54
balvenie 12yr double wood 16
benriach 15yr “tawny port” finish25
cragganmore 12yr14
cragganmore 1993 blackadder raw cask40
dalwhinnie 15yr 16
glen elgin 20yr "winter larder" wemyss29
glenlivet 12yr 16
linkwook 1991 cote rotie finish G & M45
macallan 12yr17
macallan 15yr fine oak23
macallan 18yr45
v macallan 25yr225
macallan 1965 speymalt gordon & macphail375
macallan 1991 samaroli75
mortlach 15yr gordon & macphail25
oban 14yr18

BLENDED SCOTCHES
chivas regal 12yr15
chivas regal 18yr18
compass box asyla14
compass box orangerie14
compass box peat monster14
compass box spice tree14
dewar’s white label13
johnnie walker black label15
johnnie walker blue label59
johnnie walker platinum label 18yr35
samaroli 2011 “evolution”70

VODKAS

STRAIGHT
absolut elyx15
belvedere13
chopin13
cîroc13
grey goose14
hangar one13
ketel one13
russian standard imperia15
stolichnaya gold12
stolichnaya 100 proof13
tito’s13

FLAVORED & INFUSED
hangar one fraser river raspberry13
hangar one spiced pear13
ketel one citroen12
ketel one oranje12
tru organic vanilla13

AQUAVIT
krogstad gamle13

GINS
averell damson12
beefeater13
bols genever12
bombay sapphire13
edinburgh13
green hat12
hayman’s old tom13
hendrick’s13
junipero14
nolet reserve (.5oz pour)35
nolet silver16
old raj 92 proof15
plymouth12
sacred14
small’s12
tanqueray13
tanqueray no. 1015


R(H)UMS

CANE
avuâ cachaça13
batavia arrack van oosten11
de paz14
house spirits14
neisson agricole blanc13
ron abuelo 12yr12
ron zacapa centenario 23yr15
samaroli “guadalupe” 199837

MOLASSES
appleton estate v/x12
black tot (.5oz pour)50
chairman’s reserve12
chairman’s reserve spiced12
el dorado white12
el dorado 8yr14
el dorado 15yyr16
gosling’s black seal12
lemon hart 15113
mt. gay black barrel13
myers12
pampero aniversario13
rhum barbancourt 15yr15
ron matusalem12
samaroli “carribean” 200322
samaroli “fiji” 200130


TEQUILAS & MEZCALS

BLANCO / SILVER / PLATA
casa dragones80
don julio13
herradura12
patrón15

REPOSADO
herradura15
partida16

AÑEJO
don julio 70th anniversary22
el jimador14
partida19
siete leguas18

“EXTRA” AÑEJO
don julio 194230
jose cuervo reserva de la familia30

MEZCAL
del maguey chichicapa16
del maguey minero16
del maguey san luis del rio16


BRANDIES

COGNAC
frapin xo47
giles brisson xo25
hardy vs14
hennessy vs17
hennessy xo39
hennessy ellipse650
remy martin vsop19
remy martin xo39
remy martin louis xiii465
the forgotten casks39

ARMAGNAC
castarede selection16
castarede 197350
castarede 196370
domaine d’esperance 1998 cask strengh30

APPLE
“chauffe-coeur’ vsop 13
christian drouin “coeur de lion” 197857
clear creek 8yr13
laird’s 7 ½ yr13
laird’s 12 yr20
laird’s applejack11

GRAPPA & MARC
allegrini amarone20
clear creek grappa12
poli traminer15
poli moscato15
poli pinot nero15

OTHER
catoctin creek 175715
cardenal mendoza15
clear creek framboise eau de vie12
clear creek pear brandy12
barsol pisco13

APERITIFS, DIGESTIFS & BITTERS

aperol   11  
averna   11  
bonal gentiane- quina   12  
bénédictine d.o.m.   11  
campari   12  
cardamaro   11  
carpano antica formula   12  
chartreuse green   14  
chartreuse yellow   12  
dolin blanc   11  
dolin dry   12  
dolin rouge   12  
dubonnet rouge   11  
fernet branca   13  
galliano l’autentico   11  
lillet blanc   11  
lillet rose   11  
luxardo amaro abano   12  
maurin quina   13  
punt e mes   11  

ABSINTHE & VARIANTS
 
la muse verte absinthe   18  
metaxa ouzo   11  
pernod   11  
pernod absinthe   19  
ricard   11  
sambuca molinari   12  

OTHER CORDIALS

bailey’sirish cream   12  
becherovka   11  
cointreau   12  
drambuie   11  
frangelico   12  
galliano ristretto   15  
grand marnier   16  
grand marnier centenaire   36  
grand marnier cent cinquantenaire   50  
licor 43   11  
luxardo amaretto   12  
luxardo limoncello   12  
pimm’s no. 1   12  
plymouth sloe gin   13  
purkhart nux alpine   12  
southern comfort   13  
st. elizabeth’s allspice dram   11  
st. germain elderflower   12  

BEERS


AMSTEL LIGHT7
amsterdam, the netherlands. 
the world’s first light beer

STELLA ARTOIS7
leuven, belgium. 

pale gold, crisp, continental and cosmopolitan

ORIGINAL SIN CIDER8
new york, new york.

dry traditional cider, fermented with two types of champagne yeast, gluten free

PORT CITY OPTIMAL WIT8
alexandria, virginia

traditional belgian wit bier is a pale golden ale that finishes crisp and refreshes the palate

NORTH COAST GRAND CRU 500ml30
fortbragg. california

subtle, complex & lightly hopped ale brewed with pilsner malt & agave nectar, aged in bourbon barrels

HEAVY SEAS LOOSE CANNON8
baltimore, maryland.

burnished gold with a rich citrus hop aroma, it is wonderfully drinkable with a big hop flavor

DOGFISH HEAD 60 MINUTE IPA8
milton, delaware.

powerfully hopped but balanced east coast india pale ale with a citrusy finish

ALE WERKS WASHINGTON’S PORTER8
williamsburg, virginia.
dark and rich, but yet decidedly smooth with notes of chocolate and coffee.

SCHLAFLY RESERVE IMPERIAL STOUT 750ml33
st.louis, missouri.
roasty, rich, malty imperial stout with a strong dose of caramel, oak, & bourbon character


WINES BY THE GLASS


SPARKLING WINES

star tree
northern cape, south africa nv11

foss mara!
valdobbiandene, italy nv15

iron horse
green valley, sonoma county 200620

louis roederer brut premier
champagne nv24

ruinartb rut rosé
champagne nv30


WHITE WINES & ROSÉ

conde villar branco
vinho verde, portugal 20129

doctor hermann riesling
mosel, germany 201212

mercouri roditis-viognier polo!
peloponnese, greece 2012 11

cape mentelle sauvignon blanc - semillon
margaret river, australia 201213

nuschese pinot grigio
veneto, italy 201115

domaine des valanges saint veran
burgundy, france 201114

trefethen chardonnay harmony
napa valley 201020

liquid geography rosé
bullas, spain 201210

etude rosé
carneros 201118


WINES BY THE GLASS (cont.)

RED WINES

bovale bobal
utiel-requena, spain 2011 9

paraiso pinot noir
santa lucia highlands 200915

emeritus pinot noir “hallberg ranch”
russian river valley 201021

santa duc côtes-du-rhône vieilles vignes
rhone valley, france 201010

qupe syrah cuvée michael mina
santa barbara county 201015

bodegas breton “loriñon” reserva
rioja, spain 200916

italo super tuscan
tuscany, italy 200720

terrazas de los andes malbec reserva
mendoza, argentina 201012

steele zinfandel “pacini vineyard”
mendocino county 200913

seven falls cabernet sauvignon
wahluke slope, Washington 201014

michael mina cabernet sauvignon
california 200920

mas de daumas gassac
languedoc, france 201125

stonestreet monument ridge cabernet sauvignon
alexander valley 201028


WINES BY THE GLASS (cont.)

SWEET WINES

elio perrone moscato d’asti
piedmont, italy 201110

marenco brachetto d’acqui
piedmont, italy 201111

eden ice cider
vermont 201014

tertre du lys d’or sauternes
bordeaux, france 200515

royal tokaji aszu
5 puttonyos, hungary 200716

elk cove “ultima”
willamette valley, oregon 200818

jackson triggs vidal icewine
niagara peninsula, canada 200825



PORT, SHERRY AND MADEIRA

fonseca 20 year tawny port18

gould campbell vintage port 200322

warres late bottled vintage port 200112

lustau “capataz andres” deluxe cream sherry12

lustau “papirusa” manzanilla sherry (dry)11

rare wine co. “savannah” verdelho madeira19



WHOLE LEAF TEAS
7 each

CLASSIC BLACK ~ ASSAM CHOICE ESTATE

this rich & malty selection from a renowned assam estate displays a slight nutty sweetness and a hint of wine notes with exquisite balanced strength.

WHITE TEA ~ WHITE PEONY

this elegant white zhenghe varietal from china’s fujian province boasts a nutty, savory taste and sweet bamboo fragrance

CLASSIC GREEN ~ KARIGANE

this vibrant green, fresh tasting japanese kukicha tea is delicately soothing and fragrant. karigane is a highly prized blend of stems and stalks remaining after making reserve gyokuru tea, it exhibits light herbaceous notes tinged with a slight sweetness.

SCENTED GREEN ~ JASMINE MIST

layers of jasmine buds naturally scented chinese green tea leaves for a gently piquant, yet rounded, aromatic cup.

ROOIBOS ~ COCO CHAI

handcrafted, caffeine-free chai tea made from south african rooibos blended with shredded coconut, red peppercorns and aromatic spices including ginger, cinnamon and cardomon. this twist on a classic chai tea will surprise with its intoxicating aroma and spicy but sweet flavor.


ORGANIC TISANES
7 each

CHAMOMILE

the finest grade of egyptian chamomile produces a mildly sweet infusion with subtle honey overtones. calming to the spirit and digestion, it also strengthens the immune system.

VERBENA MINT

the freshness of mint makes a perfect balance to the buttery richness and soft citrus notes of verbena in this soothing blend.


CIGAR SELECTIONS

COHIBA TORO TUBE 6 x 5230
in crafting cohiba xv cigars, the most flavorful nicaraguan ligero and dominican piloto cubano ligero are bound with three-year-old connecticut broadleaf. the result is a cigar that delivers the richest, deepest flavor

FLOR DE ANTILLAS 5 x 5017
the standout of the four-size brand is the robusto, which has a gentle, rounded box press & a beautiful & evenly colored wrapper. the smokes are delicious from the first puff, with notes of nutmeg, white pepper & just enough strength without being overpowering. they are hard to put down. they are classics, 96-point smokes on cigar afficianado’s 100-point scale. 

DAVIDOFF SPECIAL R 4 ¾ x 50 25
the davidoff special 'r' natural is exquisitely handmade with a diverse blend of the finest 4-year-aged dominican tobaccos finished in a stunning u.s. connecticut wrapper. a robust *evening* cigar with a distinctive, cedar-aged character, extraordinary depth, and a sweet aroma

LA AURORA PREFERIDOS #2 SAPPHIRE 5 x 5435
from the oldest cigar maker in the dominican republic; four to five year aged tobacco with notes of light earth and wood, with a clean finish. well balanced and ultra-smooth.

MONTECRISTO EPIC #2 6 x 50 35
fuller bodied than other montecristos with a robust blend of complex flavors. rich notes of chocolate, nuts, coffee, and caramel with smoke that is wonderfully round and aromatic.

PADRON FAMILY RESERVA 85TH 5 ¼ x 50 35 made to commemorate padron's many years of success, padron family reserve cigars' nicaraguan tobaccos are aged 10 years. while clearly full in strength, they are nonetheless incredibly smooth and well-balanced, owing to the extensive aging process.

ZINO CROWN BARREL 6 x 6050
offers great tastes, complex yet harmonious experiences and exquisite aromas with a range of strengths suitable for both the novice and experienced cigar smoker of today

 
 
 
 
 
 


 
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