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Bourbon Steak - Washington.D.C. A Michael Mina Restaurant
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2800 Pennsylvania Avenue
Northwest, Washington, DC
20007-3717
(Four Seasons Washington DC)
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Phone:(202) 944-2026
Lunch Hrs:Mon-Fri 11:30am-2:30pm
Dinner Hrs: Sun-Thu 6-10pm, Fri 6-10:30pm, Sat 5:30-10:30pm
Attire:Business Casual
Cuisine: The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.
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ARTISANAL CHEESES

JASPER HILL BAYLEY HAZEN BLUE  aged 75 days
greensboro, vermont
firm blue, raw ayrshire cow
penicilium roquefort! is used, but the usual peppery spice character associated with blue cheese takes a backseat to sweet, nutty, and grassy flavors in the milk. the breakdown of fats and proteins during ripening often show a distinct licorice flavor in the creamy and friable paste.

CLOTHBOUND CHEDDAR  aged 60-90 days
cabot creamery, Vermont
firm, cows milk
the interior has gradually lost moisture through its breathable, natural rind resulting in robust, creamy texture and intensified aromas. flecks of protein clusters provide a crystalline crunch. the flaxen paste is bright and savory; rich broth and toasted nuts with traces of earth and grass. a signature salt-caramel finish.

MEADOW CREEK DAIRY APPALACHIAN  aged 60 days
galax, virginia
semi-firm, raw cow
a lightly cooked, pressed-curd cheese, aged for at least sixty days in our cellars, appalachian is a bright, lactic cheese with buttery overtones and a mushroom earthiness that recalls the intensity of the cellars. its lemon notes shade to toasted as the cheese.

CHERRY GLEN NAGED   aged 2-4 weeks
boyds, Maryland
soft, goats milk
more tangy and flavorful than most brie but ripens to a similar creamy internal consistency. the milk that goes into making our fine cheeses comes from our many alpine, la mancha, saanen, and toggenburg dairy goats.

CYPRESS GROVE MIDNIGHT MOON  aged 6 months
arcata, California
semi-firm, goats milk
aged six months or more, this blushing ivory colored cheese is dense and smooth with a slight crunch of protein crystals that form naturally with aging. nutty and brown buttery up front with a long caramel finish.

for a great pairing with your cheeses, try eden ice cider made from heirloom northern spy apples.

7 each/selection of 3 cheeses 18

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