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Bourbon Steak - Washington.D.C. A Michael Mina Restaurant
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2800 Pennsylvania Avenue
Northwest, Washington, DC
(Four Seasons Washington DC)
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Phone:(202) 944-2026
Lunch Hrs:Mon-Fri 11:30am-2:30pm
Dinner Hrs: Sun-Thu 6-10pm, Fri 6-10:30pm, Sat 5:30-10:30pm
Attire:Business Casual
Cuisine: The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.

happy holidays from
bourbon steak


seared nantucket bay scallops
kaffir lime chili sauce , pomelo, toasted cashews

winter market salad
pomegranate, celery root, fried brussels sprout leaves

baby iceberg wedge
bacon lardons, pickled pearl onions, bleu cheese ranch dressing

miso cured foie gras terrine
sour plum, charred scallion, kabayaki

“mushroom tea”
matsutakes, sweet shrimp dumpling, fragrant mushroom broth

black truffle tagliatelle
poached egg, house made guanciale, pecorino
($25 supplement)


roasted leaping waters goose l’orange
slow cooked winter fennel, sautéed foie gras , kumquats

triple seared dry aged ny pave
swiss chard, beet gnocchi, golden beet and bone marrow vinaigrette

hot smoked arctic char
creamy pearl barley, napa cabbage, pickled radish

oak fired millbrook venison
prosciutto & potato croquettes, red wine apple sauce

seared big eye tuna
black trumpet mushrooms, cipollini onions, braised pig’s tail

michael’s lobster pot pie
winter root vegetables, brandied lobster cream, wild mushrooms
($20 supplement)


winter citrus terrine
olive oil sponge cake, kaffir lime sherbet, freeze dried orange

bourbon brownie
peanut nut butter mousse, bourbon cordials, butter scotch sauce

michael’s rootbeer float
sassafras ice cream, root beer sorbet, chocolate chip walnut cookies

seasonal ice creams & sorbets
daily selection

135 per person

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