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2800 Pennsylvania Avenue
Northwest, Washington, DC
20007-3717
(Four Seasons Washington DC)
Google Map
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Phone:(202) 944-2026
Lunch Hrs:Mon-Fri 11:30am-2:30pm
Dinner Hrs: Sun-Thu 6-10pm, Fri-Sat 5:30-10:30pm
Attire:Business Casual
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Cuisine: The restaurant features contemporary American fare with a focus on seasonal ingredients, as well as Mina's award-winning butter-poached meat and poultry and classic seafood dishes.
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Delicious Holiday Celebrations At Our Georgetown DC Restaurant
Celebrate the holidays with the culinary genius of BOURBON STEAK. Stylishly chic yet warm and inviting, this Georgetown DC restaurant will infuse your holiday season with inspiring cuisine from the hands of visionary Chef Adam Sobel.
Start Christmas off right with an appetizer of Brown Butter-Basted Maine Lobster, entrees such as Glazed Suckling Pig Ham or Oak Fired Millbrook Venison, and top it off with Sticky Toffee Pudding or Passion Fruit Panna Cotta.
Make New Year's Eve a delicious start to 2012 with alaskan red king crab, grilled bison tenderloin and our BOURBON STEAK “brownie”. Celebrate the new year by joining us for our first seating featuring a 5 course menu, or second seating featuring a 6 course menu.
Give the gift of BOURBON STEAK this season with holiday gift cards.
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happy holidays from bourbon steak
appetizer
nantucket bay scallops and glazed sweetbreads
black truffle vinaigrette, celery root mousseline, roasted pineapple
fuji apple salad
candied walnuts, pomegranate, rogue creamery smokey blue
baby iceberg wedge
bacon lardons, pickled pearl onions, bleu cheese ranch dressing
hudson valley foie gras torchon
gingerbread, quince, crispy ginger
bristol bay red king crab
cauliflower panna cotta, satsuma orange, curry leaf
sunchoke soup
foie gras tortellini, cocoa nib, banana
entrée
roasted hudson valley goose
classic apple stuffing, glazed chestnuts, braised red cabbage
black garlic crusted ny strip
crispy yorkshire pudding, horseradish cream
virignia wild striped bass
kohlrabi, purple cabbage bouillon, water chestnuts
oak fired millbrook venison
butternut squash fettucini, swiss chard, cipolini onions
cider glazed berkshire pork
potato pancakes, path valley turnips, red wine apple puree
michael's lobster pot pie
winter root vegetables, brandied lobster cream, wild mushrooms
($20 supplement)
dessert
winter citrus terrine
kefir lime sherbet, orange olive oil cake
christmas pudding
marinated plums, prunes, apricots, vanilla ice cream
coconut pavlova
kiwi sorbet, coconut chantilly, compressed pineapple
bourbon brownie
peanut butter mousse, bourbon cordial, butter scotch sauce
prix fixe 90
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happy holidays from bourbon steak
appetizer
brown butter-basted maine lobster
acquerello carnaroli risotto, perigord black truffles
fuji apple salad
candied walnuts, pomegranate, rogue creamery smokey blue
path valley market greens
shaved vegetables, sesame, nashi pear
roasted hudson valley foie gras
gingerbread puree, eggnog emulsion
bristol bay red king crab
cauliflower panna cotta, satsuma orange, curry leaf
roasted chestnut soup
spiced marshmallows, foie gras
entrée
roasted hudson valley goose
classic apple stuffing, glazed chestnuts, braised red cabbage
sweet garlic glazed prime rib
crispy yorkshire pudding, horseradish cream
caramelized dayboat scallops
roasted endive, alan benton’s country ham, piperade
oak fired millbrook venison
plum pudding, celery root, matsutakes
roasted wild striped bass
housemade cotechino, braised puy lentils
glazed suckling pig ham
cracklin’s, bbq peanuts, braised swiss chard
dessert
kabocha squash sticky toffee pudding
butter pecan ice cream, pumpkin seed nougatine
passion fruit panna cotta
coconut sorbet, avocado, nashi pear, lemongrass consommé
satsuma tangerine tart
thai basil sherbet, coconut, meringue
bitter chocolate cake
candied cashew ice cream, honey ganache
prix fixe 90
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New Years Eve 2011
alaskan red king crab
alba truffles, cauliflower panna cotta, satsuma orange
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chinese roast squab
foie gras steamed bun, scallion, kohlrabi, plum sauce
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grilled bison tenderloin
black truffle gnocchi, toasted hazelnut, celery root
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pineapple in all forms
confit, soup, sorbet
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bourbon steak "brownie"
bourbon cordial, passion fruit, chocolate cremeaux
5 course menu 90
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New Years Eve 2011
osetra caviar sandwich
toasted blini, fried quail egg, crème fraiche, bacon
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alaskan red king crab
alba truffles, cauliflower panna cotta, satsuma orange
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chinese roast squab
foie gras steamed bun, scallion, kohlrabi, plum sauce
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grilled bison tenderloin
black truffle gnocchi, toasted hazelnut, celery root
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pineapple in all forms
confit, soup, sorbet
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bourbon steak "brownie"
bourbon cordial, passion fruit, chocolate cremeaux
6 course menu 175
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holiday brunch
APPETIZERS
bacon onion tart
black truffle vinaigrette, toasted pecans, warm frisee salad
half dozen oysters on the half shell
traditional garnishes
sunchoke soup
foie gras tortellini, banana, cocoa nib
organic apple salad
maple bourbon vinaigrette, white cheddar gougeres, baby winter lettuce
iceberg wedge
smoked bacon, avocado, maytag blue cheese
nantucket bay scallops and crispy sweetbreads
cauliflower cream, valencia orange, curry leaf
ahi tuna tartare
ancho chile, asian pear, mint, toasted sesame oil
ENTRÉES
slow cooked wild sturgeon
baby turnips, granny smith apples, chanterelle mushrooms
pumpkin french toast
cranberries, vanilla butter, bliss maple syrup
prime skirt steak and eggs
pomme dauphine, béarnaise, caramelized onions
hot smoked arctic char
horseradish cream, baby beets, juniper
roasted organic chicken
truffle mac and cheese, cippolini onions, coriander chicken jus
michael's lobster pot pie (supplement 40)
brandied lobster cream, baby vegetables, wild mushrooms
DESSERTS
christmas pudding
vanilla bean ice cream, lemon curd, brandied winter fruits
chocolate pot de crème
spiced pecan, white chocolate ice cream, bourbon caramel
michael's rootbeer float
sassafras ice cream, root beer sorbet, chocolate chip walnut cookies
seasonal ice creams & sorbets
daily selection
per person
80 per person
40 per child
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new year's brunch
APPETIZERS
bacon onion tart
black truffle vinaigrette, toasted pecans, warm frisee salad
corned beef hash rosti
grain mustard, poached egg, tabasco béarnaise
sunchoke soup
foie gras tortellini, banana, cocoa nib
organic apple salad
maple bourbon vinaigrette, white cheddar gougeres, baby winter lettuce
iceberg wedge
smoked bacon, buttermilk ranch dressing, maytag blue cheese
east and west coast oysters on the half shell
belvedere cocktail sauce, champagne mignonette, yuzu cream
ahi tuna tartare
ancho chile, asian pear, mint, toasted sesame oil
ENTRÉES
steamed pei mussels
saffron, white wine, fennel, young garlic
pumpkin french toast
cranberries, vanilla butter, bliss maple syrup
prime skirt steak and eggs
pomme dauphine, béarnaise, caramelized onions
hot smoked arctic char
horseradish cream, baby beets, juniper
roasted organic chicken
truffle mac and cheese, cippolini onions, coriander chicken jus
michael's lobster pot pie (supplement 40)
brandied lobster cream, baby vegetables, wild mushrooms
DESSERTS
winter citrus terrine
olive oil sponge cake, kaffir lime sherbet, freeze dried orange
bourbon brownie
peanut nut butter mousse, bourbon cordials, butter scotch sauce
michael's rootbeer float
sassafras ice cream, root beer sorbet, chocolate chip walnut cookies
seasonal ice creams & sorbets
daily selection
per person
80 per person
40 per child |
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